SLHS FOOTBALL CONCESSION
Saranac Lake Central School


Address: 79 Canaras Avenue, Saranac Lake, NY 12983

SLHS FOOTBALL CONCESSION (Health Operation# 359012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2018.

Business Overview

NYS Health Operation ID 359012
Operation Name SLHS FOOTBALL CONCESSION
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 79 Canaras Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name SARANAC LAKE CENTRAL SCHOOL
Permitted Operator Name SCOTT PRUE
Permit Expiration Date 09/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-09-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Date: 2017-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Menu consisted of hot dogs, pre-packaged snacks, soft drinks and bottled water. All temperatures taken with DOH thermapen were within acceptable range.
Date: 2016-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At time of the inspection, concession stand was closed. Menu consisted of cheese and pepperoni pizza from a local restaurant(held in thermal bags), pre-packaged snack, soft drinks, and coffee with non-dairy creamer. Per interview with operator, concession stand operated with a food grade thermometer that measured from 0 to 220 degrees F. Refrigeration unit for raw protein (hot dogs) had a thermometer to evaluate refrigeration. Bleach sanitation was used and chlorine sanitation test strips were available to evaluate chlorine concentration. A three bay sink was available and disposable gloves were used to reduce accidental bare hand contact.
Date: 2015-09-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Education was given on proper ways to store in service utensils and the proper temperatures for hot holding and cold holding food items. The concession stand is run by different organizations each week. A responsible adult must meet with each group before hand to discuss safe food handling practices, and cleaning/sanitizing procedures. Please contact Saranac Lake Department of Health if you have any questions on proper procedures when serving food items to the public.
Date: 2014-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Please contact Kristen Sayers with any questions. The concession stand is run by different student groups each week it is open. A responsible adult must meet with each group before hand to discuss safe food handling practices and cleaning and sanitizing procedures. Please note all items being reheated, such as cheese, must be reheated on the stove to 165 degrees , prior to being place in crock pot to be held at 140 degrees F.
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-01-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 79 CANARAS AVENUE
City SARANAC LAKE
State NY
Zip 12983

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARANAC LAKE HIGH SCHOOL Saranac Lake Central School District 79 Canaras Avenue, Saranac Lake, NY 12983 2018-10-25
PETROVA ELEMENTARY SCHOOL SED Essex County Youth Bureau 79 Canaras Avenue, Saranac Lake, NY 12983 2018-07-23
BLOOMINGDALE FIRE DEPT. SED Essex County Youth Bureau 79 Canaras Avenue, Saranac Lake, NY 12983 2018-07-13
SLHS BASKETBALL CONCESSION Saranac Lake Central School District 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PETROVA SCHOOL Saranac Lake Central School District 141 Petrova Avenue, Saranac Lake, NY 12983 2018-09-18
TOWN OF FRANKLIN (KATE MTN PARK) SED Essex County Youth Bureau 79 Canaras Avenue, Saranac Lake, NY 12983 2017-07-11
NORTH STAR INDUSTRIES Citizens Advocates, Inc. 33 Petrova Avenue, Saranac Lake, NY 12983 2018-10-29
DJ'S RESTAURANT Sharon Barry 151 Broadway, Saranac Lake, NY 12983 2018-12-05
JRECK SUBS Bryan Logan 57 Broadway, Saranac Lake, NY 12983 2018-12-05
SARANAC LAKE ADULT CENTER Franklin County Office for The Aging 136 Broadway, Saranac Lake, NY 12983 2018-11-09
BITTERS & BONES Prop & Rudder LLC 65 Broadway, Saranac Lake, NY 12983 2018-10-23
WHITEFACE MT. LODGE #789 Whiteface Mt. Masonic Loodge #789 173 Olive Street, Saranac Lake, NY 12983 2018-10-03
WATERHOLE Waterhole Music Lounge LLC 48 Main Street, Saranac Lake, NY 12983 2018-09-17
RUSTY NAIL Bruce Thomsen 83 Broadway, Saranac Lake, NY 12983 2018-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).