BLOOMINGDALE SCHOOL (Health Operation# 359053) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 359053 |
| Operation Name | BLOOMINGDALE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
93 Main Street Bloomingdale NY 12913 |
| Municipality | ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | SARANAC LAKE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | RUTH PINO |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156200 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: On-site thermometers were calibrated against DOH thermometer and were correct. Dishwasher was working properly. Sheppard Pie was being served and was hot held at 145 and 190 DF. Cold holding temperatures in refrigeration units and milk cooler were at or below 45 degrees F. |
||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Chicken cheese steak sandwiches were being served. Chicken was being held above 140 degrees F. Cold holding temperatures were acceptable. Discussed proper cooling procedures. All thermometers were calibrated correctly. Dishwasher working properly. |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 11/15/16 have been corrected. Food temperatures were all within proper range including baked ziti 178 degrees F. and green beans 192 degrees F. Food temperature logs were reviewed and fond current and up-to-date. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations from prior inspection on 4/7/16 have been corrected. Food temperatures measured were all within proper range including hash-brown potatoes 150 degrees F, sliced ham 157 degrees F., and french toast sticks 174 degrees F. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from 11/4/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: vegetable blend (carrots, broccoli and cauliflower) 160 degrees F., chicken gravy 172 degrees F. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured with DOH thermocouple thermometer: chicken legs, thighs and breasts 179 degrees F., potato wedges 187 degrees F and peas 168 degrees F. Chlorine sanitizer strength 100-200 ppm. |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) baked fish: 165 degrees F, macaroni and cheese 186 degrees F/ (cold held items) coleslaw: 43 degrees F, tartar sauce 45 degrees F. All violations observed on the previous inspection were corrected. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 190 degrees F in the rinse cycle. | ||
| Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All hot & cold food temperatures measured with the DOH thermocouple were 140 degrees F or above and 45 degrees F or below respectively. Recommend obtaining digital or thermocouple thermometers for this operation. Better, safer, faster, more efficient tools than 0-220 degree stem probes. Since there is no cold hold section on the line, recommend only putting out cold salads when the kids start coming thru the lunch line so they won't have time to warm to over 45 degrees F. then return immediately if unserved to the upright reach-in adjacent to the line. |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed food preparation and food temperature monitoring. Staff HACCP and Servsafe trained. | ||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
| PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
| SLHS BASKETBALL CONCESSION | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-01-09 |
| LAKE COLBY SCHOOL | Saranac Lake Central School District | Trudeau Road, Saranac Lake, NY 12983 | 2011-09-13 |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| Street Address | 93 MAIN STREET |
| City | BLOOMINGDALE |
| State | NY |
| Zip | 12913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRAND THEATRE | 93 Main Street, Brockport, NY 14420 | 2018-12-05 | |
| CHIEF SCHENEVUS | Richard Kiraly | 93 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| QUESTA LASAGNA ICE CREAM | Timothy Knowles | 93 Main Street, Mt. Morris, NY 14510 | 2018-08-07 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 | |
| DAIRYMAN'S DINER | Michael Kenyon | 93 Main Street, Dresden, NY 14441 | 2018-06-15 |
| SWEET BEET BISTRO | Sgpureinspirationz,llc. | 93 Main Street, Greenwich, NY 12834 | 2018-01-12 |
| PHILMONT AREA SENIOR COMMUNITY CENTER | Columbia County Office for The Aging | 93 Main Street, Philmont, NY 12565 | 2017-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLOOMINGDALE FIRE DEPARTMENT | Bloomingdale Volunteer Fire Department | 1635 State Route 3, Bloomingdale, NY 12913 | 2018-09-12 |
| TEDDY'S ICE CREAM | Teddy's Ice Cream & Grill LLC | 1663 Nys Route 3, Bloomingdale, NY 12913 | 2018-07-23 |
| ST PAUL'S CHURCH | Patrick Ratigan | 1640 Nys Route 3, Bloomingdale, NY 12913 | 2018-03-23 |
| BLOOMINGDALE FIRE DEPT FEEDING SITE | Essex County Youth Bureau | 1635 State Route 3, Bloomingdale, NY 12913 | 2015-07-08 |
| TEDDY'S ICE CREAM | Lisl Tedford | 1663 Nys Route 3, Bloomingdale, NY 12913 | 2015-05-26 |
| Q-ING WITH CHRIS | Chris Blanchard | 74 Main Street, Bloomingdale, NY 12913 | 2018-08-24 |
| ST ARMAND OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | 1702 State Route 3, Bloomingdale, NY 12913 | 2018-02-22 |
| FOUR CORNERS DINER | Andrea Swinyer | Nys Route 3, Bloomingdale, NY 12913 | 2016-08-18 |
| GRUBS PUB & GRILL | Grub's Pub & Grill | 27 Oregon Plains Road, Bloomingdale, NY 12913 | 2015-02-20 |
| GA-GA'S LLC | Gaye O'neil | 27 Oregon Plains Road, Bloomingdale, NY 12913 | 2011-11-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).