NORTH STAR INDUSTRIES
Citizens Advocates, Inc.


Address: 33 Petrova Avenue, Saranac Lake, NY 12983

NORTH STAR INDUSTRIES (Health Operation# 511393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.

Business Overview

NYS Health Operation ID 511393
Operation Name NORTH STAR INDUSTRIES
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 33 Petrova Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name Citizens Advocates, Inc.
Permitted Operator Name James Beaney
Permit Expiration Date 02/28/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-10-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturer specifications.
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: All food temperatures measured during the inspection were within acceptable ranges. The high temperature dishwasher, which was previously serviced/fixed, is not properly sanitizing again. The onsite staff are aware of this issue and previously instituted a manual sanitizing step using quaternary ammonia based sanitizer in the sanitizing bay of the 2-bay sink. The dishwasher is slated to be assessed and fixed on Tuesday (the day of inspection was Friday).
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: All food temperatures measured during the inspection were within acceptable ranges.
Date: 2017-01-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All violations from prior inspection on 10/21/16 have been corrected except for violations 10B Section 2 and violation 11C (see this report). Food temperatures were all within proper range including cranberry orange couscous 41 degrees F., Italian barley salad 42 degrees F., beef gravy 189 degrees F., mashed potatoes 189 degrees F.
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All violations from prior inspection on 4/15/16 have bben corrected. Food temperatures measured: chopped ham 37 degrees F., chopped chicken 37 degrees F., cole slaw 38 degrees F., cottage cheese 35 degrees F., hamburger 176 degrees F., low-sodium gravy 185 degrees F.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations from prior inspection on 10/16/15 have been corrected except for violation 14B (space under loading dock door), which is repeated at this time. Food temperatures measured: sliced tomatoes 43 degrees F., tuna and Macaroni salad 41 degrees F., Southwestern Basley salad 43 degrees F., meatballs in marinara sauce 162 degrees F., Marinara sauce puree 183 degrees F.
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations from previous inspection on 5/8/15 were corrected. Food temperatures measured with DOH thermocouple thermometer: Michigan sauce-194 degrees F., Purée hot dogs 174 degrees F., potato salad 40 degrees F., cole slaw 41 degrees F.
Date: 2015-05-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH STAR INDUSTRIES Citizen Advocates Inc. 324 County Route 51, Malone, NY 12953 2018-05-14
NORTH STAR INDUSTRIES Citizen Advocates Inc. 43 Valco Drive, Malone, NY 12953 2017-01-17

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JCEO SUMMER FEEDING PREP SITE Citizens Advocates, Inc. 43 Valco Drive, Malone, NY 12953 2018-07-17
FREE METHODIST CHURCH CAMP FEEDING SITE Citizens Advocates, Inc. Crooks Road, North Bangor, NY 12966 2015-08-04
CHATEAUGAY CENTRAL SUMMER FEEDING Citizens Advocates, Inc. 42 River Street, Chateaugay, NY 12920 2015-07-29
YMCA SUMMER FEEDING SITE Citizens Advocates, Inc. 326 West Main Street, Malone, NY 12953 2015-07-23
CONSTABLE REC PARK SUMMER FEEDING Citizens Advocates, Inc. 87 Poplar Street, Constable, NY 12926 2015-07-16
OWL'S HEAD METHODIST CHURCH Citizens Advocates, Inc. 7 Ragged Lake Road, Owl's Head, NY 12969 2015-07-31
CHATEAUGAY RECREATION PARK FEEDING SITE Citizens Advocates, Inc. 7247 New York 374, Chateaugay, NY 12920 2015-07-29
MALONE REC. PARK SUMMER FEEDING Citizens Advocates, Inc. 258 Duane Street, Malone, NY 12953 2015-07-14
CHILDRENS CORNER FEEDING SITE Citizens Advocates, Inc. 17 West Street, Malone, NY 12953 2015-07-13
BRUSHTON-MOIRA SUMMER FEEDING Citizens Advocates, Inc. 1320 Washington Street, Brushton, NY 12916 2015-07-10
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Office Location

Street Address 33 PETROVA AVENUE
City SARANAC LAKE
State NY
Zip 12983

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).