RED FOX RESTAURANT (Health Operation# 358920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 358920 |
| Operation Name | RED FOX RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5034 State Route 3 Saranac Lake NY 12983 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Operator Name | TAHIR RADONCIC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Comments: All food temperatures measured were within the acceptable ranges. A wide range of sections of the NYS Sanitary Code were discussed at length with the operator throughout the course of the inspection. The majority of the violations cited during the previous inspection have been corrected. |
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| Date: 2018-06-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mail a hard copy to the physical address. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold and hot holding temperatures were acceptable. Discussed cooling of items hot held at end of evening (ice baths) and large roasts (rapid cool in freezer). Temperatures of foods being cooled should be monitored. Servers prepare salads and wear gloves when doing so (gloves observed at server station and servers were interviewed on this practice). Dishwasher is low temperature and sanitizer was detected. One digital and two dial thermometers present and all were correctly calibrated. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 10/21/16 have been corrected. Food temperatures measured include: olive oil 38 degrees F., sliced tomatoes 45 degrees F., cream of mushroom soup 160 degrees F., marinara sauce 163 degrees F. (meatless). |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 6/2/16 have been corrected except for section 3 of Violation 11D (see this report). Food temperatues measured ranged from 40-45 degrees F. in cold range and from 163-178 degrees F. in hot range. |
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| Date: 2016-06-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 12/22/15 have been corrected. Food temperatures measured: garlic and oil 43 degrees F., marinara sauce 172 degrees F., chicken vegetable soup 193 degrees F |
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| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from previous inspection on 9/24/15 have been corrected except for violations 11C Section 1 (now labeled 11D, 11D from prior 9/24/15 inspection, and 10B (see repeat violations listed on this report). Dishwasher sanitizer strength 50 ppm chlorine. Food temperatures obtained with DOH thermocouple thermometer: sliced tomatoes 43 degrees F., tomato sauce 165 degrees F., Beef barley soup 178 degrees F., au jus 143 degrees F., oil and vinegar 43 degrees F.mm mmmî vb |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations from prior inspection on 4/4/14 have been corrected. Food temperatures observed: soup 161 deg. F., Tomato sauce 156 deg. F., eggplant patties 37 deg. F., |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5034 STATE ROUTE 3 |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE LEARNERS @ DOUG'S PLACE | Martina Harvey | 67 State Street, Saranac Lake, NY 12983 | 2017-04-06 |
| LAKE PLACID COMM. DAY CARE @ DOUGS PLACE | Rhonda Preston | 67 State Street, Saranac Lake, NY 12983 | 2014-01-15 |
| ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY | St. Joseph's Addiction Treatment & Recovery Center | 159 Glenwood Drive, Saranac Lake, NY 12983 | 2018-11-09 |
| COLONEL C. DAVID MERKEL, MD VETERANS BUILDING | St. Joseph's Addiction Treatment & Recovery Center | 159 Glenwood Drive, Saranac Lake, NY 12983 | 2018-11-09 |
| NORTH STAR INDUSTRIES | Citizens Advocates, Inc. | 33 Petrova Avenue, Saranac Lake, NY 12983 | 2018-10-29 |
| SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
| PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
| SLHS FOOTBALL CONCESSION | Saranac Lake Central School | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-09-15 |
| PETROVA ELEMENTARY SCHOOL SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-23 |
| BLOOMINGDALE FIRE DEPT. SED | Essex County Youth Bureau | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).