COLONEL C. DAVID MERKEL, MD VETERANS BUILDING (Health Operation# 858119) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 858119 |
| Operation Name | COLONEL C. DAVID MERKEL, MD VETERANS BUILDING |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
159 Glenwood Drive Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY CENTER |
| Permitted Operator Name | ROBERT ROSS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed cooling of foods. All foods must be cooled in shallow uncovered containers and it is recommended they be cooled in the walk-in. Two digital thermometers were on-site for measuring food temperature sand were accurate when calibrated against the DOH thermocouple. High temperature dishwasher working properly. |
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| Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher working properly. BLT and soup being served for lunch. Thermometer correctly calibrated. |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Main dishes prepared in St. Josephs kitchen and served at this facility. Cold held foods were being stored at or below 45 degrees F. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Food temperatures measured included tuna fish salad 40 degrees F., beef fajita 150 degrees F,m pulled pork 156 degrees F., Alfredo sauce 37 degrees F. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 3/23/16 have been corrected. Food temperatures were all within proper temperature range including mac and cheese 205 degrees F., cottage cheese 44 degrees F., sliced swiss cheese 41 degrees F., macaroni salad 36 degrees F. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured with with DOH thermocouple thermometer were all found to be within acceptable temperature ranges. |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on premises at time of inspection. Food temperatures obtained: cooked potatoes and beef stir fry 41 deg. F (both located in walk-in cooler). Previous violation Number 11C from 5/7/15 inspection has been corrected. | ||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All previous violations from last inspection date of 12/18/14 have been corrected. Food temps. obtained include "Kelley's casserole dish" (pasta, cream sauce, sausage and broccoli, 39 deg. F.) and sliced ham 43 deg. F., all in kitchen walk-in cooler) and tomato sauce at 146 deg. F. Discard logs on premises were reviewed and found complete and up-to-date. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All findings observed during inspection were discussed and questions answered upon completion. Food temperatures were obtained during inspection--1) at salad bar, macaroni salad-36 deg. F., 2)in kitchen walk-in cooler, potato salad-35.9 deg. F. 3)on kitchen container in center island, hamburgers-120 deg.-132 deg. F. (Education provided and corrective action taken as described in violation 6a.). |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY | St. Joseph's Addiction Treatment & Recovery Center | 159 Glenwood Drive, Saranac Lake, NY 12983 | 2018-11-09 |
| Street Address | 159 GLENWOOD DRIVE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOSEPH'S ADDICTION TREATMENT & RECOVERY | St. Joseph's Addiction Treatment & Recovery Center | 159 Glenwood Drive, Saranac Lake, NY 12983 | 2018-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH STAR INDUSTRIES | Citizens Advocates, Inc. | 33 Petrova Avenue, Saranac Lake, NY 12983 | 2018-10-29 |
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| LAKE FLOUR CAKERY | Nancy Moriarty | 23 River Street, Saranac Lake, NY 12983 | 2018-10-02 |
| MOUNTAIN CREST | Rikelmy Williams | 43 River Street, Saranac Lake, NY 12983 | 2015-01-21 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| RED FOX RESTAURANT | Tahir Radoncic | 5034 State Route 3, Saranac Lake, NY 12983 | 2018-11-02 |
| SARANAC LAKE HIGH SCHOOL | Saranac Lake Central School District | 79 Canaras Avenue, Saranac Lake, NY 12983 | 2018-10-25 |
| PETROVA SCHOOL | Saranac Lake Central School District | 141 Petrova Avenue, Saranac Lake, NY 12983 | 2018-09-18 |
| WATERHOLE | Waterhole Music Lounge LLC | 48 Main Street, Saranac Lake, NY 12983 | 2018-09-17 |
| SEVENTH-DAY ADVENTIST CHURCH | Seventh Day Adventist Church | 44 St Bernard Street, Saranac Lake, NY 12983 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).