McDONALD'S
Magliocca Stores, Inc.


Address: 7621 Sr 32, Cairo, NY 12413

McDONALD'S (Health Operation# 355835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 355835
Operation Name McDONALD'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 7621 Sr 32
Cairo
NY 12413
Municipality CAIRO
County GREENE
Permitted Corporation Name MAGLIOCCA STORES, INC.
Permitted Operator Name Patrice Magliocca
Permit Expiration Date 12/31/2021
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195200

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 17F; TRUE REACH-IN COOLER - 38F; TRUE LOW BOY COOLER - 35F; BEVERAGE-AIR REACH-IN COOLER - 42F; SILVER LOW BOY FREEZER - 10F; BEVERAGE-AIR LOW BOY COOLER - 41F; PRODUCT TEMPERATURES: CRISPY CHICKEN - 150F/170F; 10 IN 1 -162F/170F; GRILLED CHICKEN - 151F/152F; FISH FILLET - 142F; McCHICKEN - 204F/201F; CHICKEN NUGGETS - 140F/140F; EGGS - 166F/167F; FRIED EGGS - 159F/164F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; VIQUA UV SYSTEM HAS NO INTENSITY METER.......SIX GREEN INDICATOR LIGHTS ARE LIT, INDICATING UNIT IS FUNCTIONING
Date: 2017-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: TEMPERATURES: WALK-IN COOLER - 32F DEGREES; WALK-IN FREEZER - 9F DEGREES; BEVERAGE-AIR REACH-IN COOLER - 43F DEGREES; TRUE REACH-IN COOLER - 30F DEGREES; BEVERAGE-AIR LOW BOY COOLER - 44F DEGREES; PRODUCT TEMPERATURES; TEN TO ONE - 172/160F FOUR TO ONE - 157/158F CRISPY CHICKEN - 147F CHICKEN NUGGETS - 146/150F McCHICKEN - 181/152F CHICKEN TENDERS - 141/143F SAUSAGE - 154F GRILLED CHICKEN - 167F SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES WATER FORM ON PAPER...........UNSATISFACTORY.............UV ALARM SOUNDING UPON ARRIVAL.........WHEN ASKED ABOUT THIS, THE STAFF RESPONDS: "IT HAPPENS ALL THE TIME.". ACTION MUST BE TAKEN IMMEDIATELY TO DETERMINE CAUSE OF ALARM AND APPROPRIATE ACTION SHOULD BE TAKEN.
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: TEMPERATURES: Beverage-Air reach-in cooler - 35 F...........Beverage-Air low boy - 41 F..............HOT HOLDING PRODUCTS: Chicken nuggets - 158/165 F.............10 to 1 burgers - 158/164 F.............4 to 1 burgers - 162/163 F...............Crispy chicken - 155/145 ................Fish filet - 146 F..............Grilled chicken - 169/174 F.....................True reach-in cooler - 40 F..................Walk-in cooler- 38 F...............Walk-in freezer - 2 F.......................Sanitizer and probe thermometer are on site in kitchen..................UV system is to be installed on Monday, October 5, 2015..............Serving only bottled beverages at this time.
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The following temperatures were obtained on Hot Held Food Items (degrees F); Hamburgers - 163, 165, & 172; Fish Patties - 145; Grilled Chicken - 165; Chicken Nuggets - 149. Report emailed.
Date: 2013-09-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Hazards/Violations Observed.
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-29 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2011-06-13 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-03-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

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Office Location

Street Address 7621 SR 32
City CAIRO
State NY
Zip 12413

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).