GOURMET CUP & PASTRY SHOP
Magliocca Stores, Inc.


Address: Nys Thruway Mile Post 103n, Malden, NY 12453

GOURMET CUP & PASTRY SHOP (Health Operation# 316556) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 316556
Operation Name GOURMET CUP & PASTRY SHOP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Nys Thruway Mile Post 103n
Malden
NY 12453
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name MAGLIOCCA STORES, INC.
Permitted Operator Name PATRICE MAGLIOCCA
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-06-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: foods covered or prewrapped. clean surfaces. machines clean. papers, gloves. thermometer in drink/ storage cooler upfront. thermometer in back cooler behind counter. handwash station. three bay sink. larger storage freezer with built in thermometor. large storage fridge with thermometer. thermometer in upfront display. spoons not properly stored, but fixed and discussed.
Date: 2017-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All critical items have been corrected. The 6 door cooler@39 degrees. The display case glass was repaired, coffee ground bulk dispenser was replaced. The back kitchen was cleaned.
Date: 2017-06-01 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, probe, dessert cooler@40, 6 door freezer@6,
Date: 2016-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-08-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-07-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-26 Type: Inspection Violations: critical, noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALD'S Magliocca Stores, Inc. Route 9w, Catskill, NY 12414 2018-09-29
MCDONALD'S OF MALDEN Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
SANDELLA'S-ORIGINAL PIZZA OF BOSTON Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
McDONALD's # 35516 Mcdonald's · Magliocca Stores, Inc. 12187 Route 9w, West Coxsackie, NY 12192 2018-09-18
McDONALD'S Magliocca Stores, Inc. 7621 Sr 32, Cairo, NY 12413 2018-09-06

Office Location

Street Address NYS THRUWAY MILE POST 103N
City MALDEN
State NY
Zip 12453

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S OF MALDEN Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
SANDELLA'S-ORIGINAL PIZZA OF BOSTON Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S OF MALDEN Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
SANDELLA'S-ORIGINAL PIZZA OF BOSTON Magliocca Stores, Inc. Nys Thruway Mile Post 103n, Malden, NY 12453 2018-09-25
TRENDSETTERS EVENT COORDINATOR & CATERING COMPANY Danielle Paulding 65 Fiero Road, Malden-on-hudson, NY 12453 2017-08-30

Competitor

Improve Information

Please comment or provide details below to improve the information on GOURMET CUP & PASTRY SHOP.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).