McDONALD'S
Magliocca Stores, Inc.


Address: Route 9w, Catskill, NY 12414

McDONALD'S (Health Operation# 355536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2018.

Business Overview

NYS Health Operation ID 355536
Operation Name McDONALD'S
Food Service Description Food Service Establishment - Restaurant
Facility Address Route 9w
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted DBA McDONALD'S
Permitted Corporation Name MAGLIOCCA STORES, INC.
Permitted Operator Name Patrice Magliocca, President
Permit Expiration Date 12/31/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 192100

Inspection Results

Date: 2018-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: TEMPERATURES: WALK-IN COOLER - 38F; WALK-IN FREEZER - -2F; BEVERAGE-AIR REACH-IN COOLER - 34F; BEVERAGE-AIR REACH-IN COOLER - 40F; BEVERAGE-AIR LOW BOY COOLER - 40F; FOOD PRODUCT TEMPERATURES: SAUSAGE PATTIES - 174F/186F; EGG ROUNDS - 160F/161F; FOLDED EGGS - 158F/161F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES;
Date: 2017-09-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: TEMPERATURES: WALK-IN COOLER - 40F DEGREES; WALK-IN FREEZER - 0F DEGREES; BEVERAGE-AIR REACH-IN COOLER - 43F DEGREES; BEVERAGE-AIR REACH-IN COOLER - 40F DEGREES; PRODUCT TEMPERATURES: GRILLED CHICKEN - 144/156F CRISPY CHICKEN - 152/155F FISH. - 140/148F McCHICKEN. - 151/144F CHICKEN NUGGETS - 144/148F TEN IN ONE - 158/152/148F FOUR IN ONE - 158/160F SANITIZING SOLUTION - YES. PROBE THERMOMETER. - YES
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: Temperatures
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Hazards/Violations Observed.
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-01-17 Type: Inspection Violations: critical, noncritical
Date: 2006-09-05 Type: Inspection Violations: critical, noncritical
Date: 2006-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-01-10 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address ROUTE 9W
City CATSKILL
State NY
Zip 12414

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).