SLATER'S SMART STOP- Dalton's Doughnuts (Health Operation# 551785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 551785 |
| Operation Name | SLATER'S SMART STOP- Dalton's Doughnuts |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7555 Route 32 Cairo NY 12413 |
| Municipality | CAIRO |
| County | GREENE |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: TEMPERATURES: WALK-IN FREEZER - 20F; FRIGIDAIRE COMMERCIAL FREEZER - 10F; DELFIELD LOW BOY COOLER - 32F; DELFIELD LOW BOY COOLER - 40F; DEFIELD LOW BOY DRAWER COOLERN - 42F; DELFIELD LOW BOY COOLER - 41F; PRODUCT TEMPERATURES: CREAM CHEESE - 40F (COLD-HOLDING UNT); HOT HOLDING UNIT: EGGS - 183F; SAUSAGE - 175F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New donut operation ready to open. All operations at this facility now under open permit. | ||
| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: NOTE: THIS INSPECTION IS AT THE SUBWAY COMPONENT OF THE SLATER'S SMART SHOP COMPLEX. TEMPERATURES: WALK-IN COOLER - 33F; WALK-IN FREEZER - -10F; COUNTER LOW-BOY COOLER - 36F; CUT TOMATOES - 38F/40F; BROCCOLI CHEDDAR SOUP - 212F; MEATBALLS IN SAUCE - 161F/171F/166F; TUNA FISH - 35F; HAM - 35F; CHICKEN PATTIES - 37F; CARVED TURKEY - 39F; STEAK. - 43F/41F; CHICKEN TERIYAKI - 41F/42F; ROAST BEEF - 41F/38F; ROTISSERIE CHICKEN - 41F/38F/40F; CHICKEN STRIPS - 42F/40F/41F; COLD CUT COMBO. - 40F; DISCUSSED THE NEED TO RAISE THE HOT WATER LEVEL IN THE HOT-HOLDING DEVICE THAT IS HOLDING THE MEATBALLS AND SAUCE. SANITIZING SOLUTION - YES; PRROBE THERMOMETER - YES... |
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| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection was performed in response to inadequate cold holding temperatures in the walk in /display cooler. At time of inspection food product in the walk in display was found to be 41 F. | ||
| Date: 2015-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-08 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-09-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7555 ROUTE 32 |
| City | CAIRO |
| State | NY |
| Zip | 12413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLATER'S SMART STOP- Ice Cream Shoppe | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 | |
| SLATER'S SMART STOP- Subway | J Triple S., Inc. | 7555 Route 32, Cairo, NY 12413 | 2018-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Cairo Donuts, Inc. | 7555 Route 32, Cairo, NY 12413 | 2015-06-08 |
| FRANK'S PIZZA EXPRESS | Frank & Loretta Canzaniello | 241 Main Street, Cairo, NY 12413 | 2018-05-31 |
| GIANNA'S VILLAGE INN | Marcesco Foods, Inc. | 55 County Route 84, Cairo, NY 12413 | 2018-09-10 |
| DEANNA'S VILLAGE INN | William Calhoun | 55 County Route 84, Cairo, NY 12413 | 2018-06-05 |
| CAIRO ELEMENTARY SCHOOL CAFETERIA | Chartwells Dining Services | 424 Main Street, Cairo, NY 12413 | 2018-09-13 |
| CAIRO ELEMENTARY -secondary service | 424 Main Street, Cairo, NY 12413 | 2018-09-13 | |
| CAIRO Durham middle school | 424 Main Street, Cairo, NY 12413 | 2018-07-11 | |
| GRACE DELI | Bruce Jung | 538 Main Street, Cairo, NY 12413 | 2018-06-11 |
| MAIN STREET COFFEE HOUSE | Marie Dempsey | 538 Main Street, Cairo, NY 12413 | 2006-02-07 |
| CHARLIE O'NEILL'S CAFE | Charles Donahue | 7 Route 85, Cairo, NY 12413 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).