ANGELA'S PIZZA
Salvatore Rando


Address: Route 9w, Lake Katrine, NY 12449

ANGELA'S PIZZA (Health Operation# 316245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.

Business Overview

NYS Health Operation ID 316245
Operation Name ANGELA'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 9w
Lake Katrine
NY 12449
Municipality ULSTER
County ULSTER
Permitted Operator Name SALVATORE RANDO
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-07-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding below 45 degrees F. Walk in cooler at 38 degrees F. Observed meatballs and sauce properly re-heating on the stove top. Discussed Handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2017-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory reinspection. No dented cans were observed at inspection time. Flying insect spray was not in the facility anymore.
Date: 2017-02-03 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walk in cooler at 42 degrees F. Upright Freezer at 14 degrees F. Kitchen Bain marie at 43 degrees F. Pizza Bain Marie at 44 degrees F. Discussed max. holding time for pizzas in display case = 4 hours, any leftovers to be discarded. Discussed proper handwashing and ill food worker procedures. Polystyrene NOT in use. Owner would not review or sign inspection form.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: *pizza -> max hold time 4 hours, if any leftovers discarded. hold times to be monitored left self inspection checklist, eggs pamphlet, cooling/reheating chart discussed cooling, handwashing, glove use with staff. pizza bain marie @45f
Date: 2016-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 1/2 of the back floor has been finished along with the same amount of the kitchen walls. Finish until completed.
Date: 2016-07-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Met with the manager and went over the work plan for the back room. Work is commencing tomorrow. The manager will call when work is completed.
Date: 2016-05-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Maintenance/facility issues are to be repaired by 6/1/2016, as per the agreement and stipulation.
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address ROUTE 9W
City LAKE KATRINE
State NY
Zip 12449

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).