CATSKILL HIGH SCHOOL CAFETERIA (Health Operation# 354912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 354912 |
| Operation Name | CATSKILL HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
347 West Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Operator Name | William Muirhead |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TWO INSPECTIONS: 1). CATSKILL HIGH SCHOOL: TEMPERATURES: WALK-IN COOLER - 34; WALK-IN FREEZER - -5F; KOCH REACH-IN COOLER - 38F; MILK COOLER - 38F; TOMATO SOUP - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; SEATING CAPACITY AT HIGH SCHOOL CAFETERIA IS: 362 2). CATSKILL MIDDLE SCHOOL: TEMPERATURES: MILK COOLER - 39F; TOMATO SOUP - 178F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; SEATING CAPACITY AT THE CATSKILL MIDDLE SCHOOL CAFETERIA IS: 154 EXCEPTIONALLY HIGH LEVELS OF SANITATION ARE NOTED AT THIS FACILITY |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The deficiency must be corrected. Temperatures in the coolers were measured to be 40 degrees F and lower. Temperature in the Milk Cooler was measured to be about 35 to 36 degrees F. Report e-mailed. |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2017-06-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. Hot held food items on the middle and high school serving lines were measured to be at least 150 degrees F. Bar-B-Que Chicken and cooked asparagus were the hot food items and sandwiches were served as an alternative. Cold held food items were measured to be 45 degrees F or lower. Report e-mailed. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TEMPERATURES: WALK-IN COOLER - 45F; WALK-IN FREEZER. - 12F; KOCH REACH-IN COOLER - 38F; MILK CARTON. - 43F; PROBE THERMOMETER - YES; SANITARY SOLUTION - YES (QUAT); HIGH SCHOOL FACILITY IS. SUBSTANTIALLY IN COMPLIANCE. MIDDLE SCHOOL CAFETERIA: MILK CARTON - 43F; MIDDLE SCHOOL CAFETERIA IS SUBSTANTIALLY IN COMPLIANCE; | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: High school prep kitchen in compliance except where noted. No violations at the Middle School service line. |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Temperatures taken; Koch three door reach in refrigerator 47F, lunch is chicken wings 157 F, fries, canned fruit. middle school line temperatures within acceptable range. | ||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Middle school cafeteria temperatures: Actual temperature of milk in cooler 42 F, service line; pizza @ 140 F, pears, 59F, lettuce salad w/ tomatoes and cucumbers @ 50 F, dry line sandwiches held at 42F . No violations noted at the middle school cafeteria line. High school cafeteria ambient temperature of the milk cooler @ 44F, ambient temperature of walk in cooler @ 44 F. Koch reach in cooler; chicken salad @ 45, Service line; pizza @171, salad(same as above) @59 F, canned pears & peaches @ 69, ice cream cooler @ 28 F. Note: Ice was placed under canned fruit at both lines due to high temperatures, fruit is prechilled , and served within 1 hour. |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: BOTH MIDDLE SCHOOL AND HIGH SCHOOL. |
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| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 347 WEST Main STREET |
| City | Catskill |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOUBLES II | De Aldi Inc. | 29 Church Street, Catskill, NY 12414 | 2018-06-02 |
| LA CASA LATINA MEXICAN & LATIN RESTAURANT | La Casa Latina LLC | 1 Brandows Alley, Catskill, NY 12414 | 2018-05-29 |
| THAT'S A WRAP AND MORE, INC. | Denise Pliego | 1 Brandows Alley, Catskill, NY 12414 | 2008-08-26 |
| LAROSA'S MARKET | Michael Larosa | 1 Brandows Alley, Catskill, NY 12414 | 2008-01-11 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| NEW CENTURY CHINESE RESTAURANT | Houxin Li | 387 Main Street, Catskill, NY 12414 | 2018-09-06 |
| GARDEN GATE | Eileen Dees | 424 Main Street, Catskill, NY 12414 | 2018-07-16 |
| CAPTAIN KIDD'S INN | Captain Kidd's Inn, Inc. | 251 West Main Street, Catskill, NY 12414 | 2018-06-18 |
| VILLAGE PIZZA II | Village Pizza II · A. Larosa Restaurant Company, Inc. | 416 Main Street, Catskill, NY 12414 | 2018-06-12 |
Please comment or provide details below to improve the information on CATSKILL HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).