FLORINA'S WOOD-BURNING PIZZA
Romero Woodburning Pizza, Inc.


Address: 225 Route 82, Fishkill, NY 12524

FLORINA'S WOOD-BURNING PIZZA (Health Operation# 978855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 978855
Operation Name FLORINA'S WOOD-BURNING PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 225 Route 82
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name ROMERO WOODBURNING PIZZA, INC.
Permitted Operator Name EDWIN GONZALES
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during reinspection. All items from previous inspection have been corrected.
Date: 2018-11-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Reinspect on or after 11/12/18. Adequate temperatures observed during inspection: Baine Marie buffalo chicken 44F, walk-in cooler chicken broth 41F, hot held meatballs 144F.
Date: 2018-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Adequate temperatures observed during inspection: pizza baine marie pizza sauce 43F, one-door reach-in cooler chopped cooked BBQ chicken 41F, hot held red sauce in kitchen 160F.
Date: 2018-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items from previous iinspection on 3/21/18 have been corrected. No violations observed during reinspection.
Date: 2018-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspect in two weeks. Adequate temperatures observed during inspection: hot held meatballs 162F, walk-in cooler meatball 44F, lowboy penne ala vodka chicken 42F.
Date: 2018-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspecction from previous report of 12/27/17. Items corrected
Date: 2017-12-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection in one week
Date: 2017-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 225 ROUTE 82
City FISHKILL
State NY
Zip 12524

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FLORINA'S PIZZA Pda Pizza, Inc. 225 Route 82, Fishkill, NY 12524 2017-06-23
FLORINA'S PIZZA & PASTA Fishkill Trattoria Corp. 225 Route 82, Fishkill, NY 12524 2016-04-11
MEZZALUNA BRICK OVEN PIZZA Maresh Restaurant Ltd 225 Route 82, Fishkill, NY 12524 2014-08-26

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
REDLINE DINER Redline Diner LLC 588 Route 9, Fishkill, NY 12524 2018-12-11
LABYS Laby's Inc 73 Old Glenham Road, Fishkill, NY 12524 2018-12-07
CILANTRO MEXICAN RESTAURANT Aguila Restaurant Corp 986 Main Street, Fishkill, NY 12524 2018-12-07
MAYA CAFE AND CANTINA Maya Cafe & Cantina Inc 448 Route 9, Fishkill, NY 12524 2018-12-07
RAMADA CONFERENCE CENTER FOOD SERVICE 542 Route 9, Fishkill, NY 12524 2018-12-06
ATHENIAN I-84 DINER Athenian I-84 Diner Corp 853 Route 52, Fishkill, NY 12524 2018-12-06
IL BARILOTTO Eduardo Lauria 1113 Main Street, Fishkill, NY 12524 2018-12-05
SAPORE Sapore LLC 1108 Main Street, Fishkill, NY 12524 2018-12-05
ELEVEN - 11 GRILLE & SPIRTS Fishkill Food Art Inc 1111 Main Street, Fishkill, NY 12524 2018-11-29
COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE 17 Westage Drive, Fishkill, NY 12524 2018-11-29

Competitor

Improve Information

Please comment or provide details below to improve the information on FLORINA'S WOOD-BURNING PIZZA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).