ELEVEN - 11 GRILLE & SPIRTS (Health Operation# 702012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 702012 |
| Operation Name | ELEVEN - 11 GRILLE & SPIRTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1111 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | FISHKILL FOOD ART INC |
| Permitted Operator Name | DENNIS DI MATTIA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspect on or after 3/5/19. Adequate temperatures observed: hot held red sauce 164F, walk-in cooler raw chicken breasts 41F, Baine Marie sliced tomatoes 43F. |
||
| Date: 2018-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from previous inspection have been corrected. | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Reinspect on or after 11/1/18. Adequate temperatures observed during inspection: Baine Marie raw scallops 42F, hot held marinara sauce 145F, walk-in cooler half & half 38F. |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: Baine Marie raw scallops 38F, hot held marinara 143F, walk-in cooler 40F, prep cooler raw chicken breasts 41F. |
||
| Date: 2018-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from previous inspection have been corected. Prep cooler sliced tomatoes 45F. | ||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspect in one week. If cooler still down, please call 845-838-4814. Adequate temperatures observed: walk-in cooler steak 39F, hot held red sauce 159F, grill lowboy raw chicken 42F. |
||
| Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 11/15/17. Items corrected | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection 2 weeks |
||
| Date: 2017-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 6/28/17. Items corrected. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reinspection in 2 weeks |
||
| Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items corrected | ||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: reinspection 2 weeks |
||
| Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11C. Dish machine: 0 ppm CL2. CDI: new sanitizer added 12E. No soap at handwash sink. 15B. Gap in hood filter 15B. Debris on fan filter. |
||
| Date: 2016-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-07 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E. Prep top cooler: products 55-60F. CDI: new cooler unit on order, arriving in 1 week. Ice put in cooler, lids kept closed. |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A/5E. Prep top cooler across from grill: product temperates 58-63F. Lid does not close fully, gap. CDI: service call placed, ice used, items relocated to alternate cooler. |
||
| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5a/5E: Salad prep cooler: cut tomatoes 52f, cdi: ice placed under foods, service call placed. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Street Address | 1111 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH STREET GRILL | Omt Group Inc | 1111 Main Street, NY | 2006-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| TRATTORIA LOCANDA | Trattoria Locanda, Inc. | 1105 Main Street, Fishkill, NY 12524 | 2018-10-18 |
| TOMATO CAFE | Tomato Cafe LLC | 1123 Main Street, Fishkill, NY 12524 | 2018-09-06 |
| WHITE HOUSE | Michael Hayden | 1107 Main Street, Fishkill, NY 12524 | 2018-03-13 |
| CIBO | Cibo Inc | 1126 Main Street, Fishkill, NY 12524 | 2015-11-20 |
| MAIZIE'S TEA ROOM | Sandra Lee | 1129 Main Street, Fishkill, NY 12524 | 2013-02-01 |
| BIG BITE SANDWICH SHOP | Gary Pettorossi | 1140 Main Street, Fishkill, NY 12524 | 2013-01-07 |
| PIANO PIANO WINE BAR | Piano Piano Wine Bar LLC | 1064 Main Street, Fishkill, NY 12524 | 2018-03-15 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).