COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE (Health Operation# 276990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 276990 |
| Operation Name | COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Westage Drive Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: sliced tomatoes in RIC @ 40F, prepared sandwiches in counter area cooling drawer @ 42F, hummus in WIC @ 40F, scrambled eggs in double display cooler @ 39F. Dishwasher: final rinse cycle @ 185F - OK. |
||
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Permit to Operate expires June 30. Please remit renewal app. & fee by then. Acceptable temperatures: cream cheese in WIC @ 43F, cooked diced chicken in RIC @ 43F, cooked scrambled eggs in double display cooler @ 38F, pre-assembled deli meat sandwiches in front area cooling drawer @ 42F, fruit salad in front area small display cooler @ 42F. Dishwasher final rinse temperature @ 183F, per digital display. |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: ham egg & cheese premade sandwhiches in front area cooling drawer @ 39F, chicken wings in display cooler @ 36F, raw beef burger patties in RIC @ 40F, sausages in WIC @ 37F. Dishwasher final rinse cycle temperature @ 183F. | ||
| Date: 2017-06-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Permit to Operate expires June 30. Please remit renewal app. & fees by then. Acceptable temperatures: scrambled eggs in steam table @ 151F, turkey sandwiches in front cooling drawers @ 43F, sausage links in WIC @ 39F, cooked chicken breasts in display cooler @ 42F. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: turkey in WIC @ 38F, cut melon in 2 door RIC, chicken salad in front cooling drawer unit. | ||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: Cooked chicken breast in glass display RIC @37F, roast beef in front cooling drawer @ 42F, dishwasher final rinse cycle at 186F- OK. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 18: Pool Safety Plan Developed/Implemented/Updated {6-1.23(c)} |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 17 WESTAGE DRIVE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| CHARLIE BROWNS STEAKHOUSE | Cb Fishkill, LLC | 18 Westage Dr Suite 22, Fishkill, NY 12524 | 2018-09-13 |
| RUBY TUESDAY #4405 | Ruby Tuesday Inc | 25 Westage Drive, Fishkill, NY 12524 | 2018-07-12 |
| HUDSON BUFFET | Hudson Chinese Family Buffet Corp. | 18 Westage Drive, Fishkill, NY 12524 | 2013-08-06 |
| DICKEY'S BBQ CATERING | Cnc Familiar, LLC | 18 Westage #13, Fishkill, NY 12524 | 2012-11-23 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| KFC & A&W RESTAURANT | Arj Management Corp | West Merritt Boulevard, Fishkill, NY 12524 | 2018-07-10 |
Please comment or provide details below to improve the information on COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).