SAPORE (Health Operation# 511241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 511241 |
| Operation Name | SAPORE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1108 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | SAPORE LLC |
| Permitted Operator Name | SALI HADZIBRAHIMI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected from previous inspection. | ||
| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Reinspect on or after 12/12/18. Adequate temperatures observed: cooked potatoes in Baine Marie 40F, beef walk-in cooler aged beef 38F, walk-in cooler veal 37F. |
||
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Re-inspect in approximately one month. Adequate temperatures observed during inspection: Baine Marie cooked shrimp 34F, grill drawer pre-cooked potatoes 42F, Walk-in beef cooler aged beef 37F, walk-in cooler clam chowder 38F. |
||
| Date: 2018-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected from previous inspection. | ||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Comments: Reinspect in two weeks. Adequate temperatures observed: walk-in cooler burger 41F, beef walk-in cooler steak 37F, cooler drawer meatball 42F, salad cooler cooked shrimp 38F. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection in 2 weeks |
||
| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C. Employee slicing pats of butter to be served to customers along with bread basket, employee had bare hands. CDI: employee educated, food voluntarily discarded, gloves put on. |
||
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. cooked baked potatoes, 93F, on tray on top of oven. Chef said they were left out from last night. CDI: voluntarily discarded. |
||
| Date: 2010-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-29 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Department of State (DOS) ID | 3097923 |
| Entity Name | SAPORE LLC |
| Initial DOS Filing Date | 2004-09-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SAPORE LLC |
| DOS Process Address |
1108 Main Street Fishkill NY 12524 |
| Street Address | 1108 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| TRATTORIA LOCANDA | Trattoria Locanda, Inc. | 1105 Main Street, Fishkill, NY 12524 | 2018-10-18 |
| TOMATO CAFE | Tomato Cafe LLC | 1123 Main Street, Fishkill, NY 12524 | 2018-09-06 |
| WHITE HOUSE | Michael Hayden | 1107 Main Street, Fishkill, NY 12524 | 2018-03-13 |
| CIBO | Cibo Inc | 1126 Main Street, Fishkill, NY 12524 | 2015-11-20 |
| MAIZIE'S TEA ROOM | Sandra Lee | 1129 Main Street, Fishkill, NY 12524 | 2013-02-01 |
| PIANO PIANO WINE BAR | Piano Piano Wine Bar LLC | 1064 Main Street, Fishkill, NY 12524 | 2018-03-15 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
| GIACOMO'S-FISHKILL | N&n Pizza Shop II | 703 Route 9 Suite 1, Fishkill, NY 12524 | 2017-04-11 |
Please comment or provide details below to improve the information on SAPORE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).