LABYS (Health Operation# 516373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 516373 |
| Operation Name | LABYS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
73 Old Glenham Road Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | LABY'S INC |
| Permitted Operator Name | JAKUP STOJKAJ |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items have been corrected since the previous inspection. | ||
| Date: 2018-12-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect on or after 12/14/18. Adequate temperatures observed: walk-in cooler cooked sausage links 42F, pizza Baine Marie sliced cooked sausage 44F, reach-in cooler meatballs 42F. |
||
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Adequate temperatures: pizza Baine Marie cooked meatballs 43F, lowboy raw chicken breasts 35F, hot held marinara sauce 153F, walk-in cooler cooked sausage links 40F. NOTE: Current Health Department permit expires on June 30, 2018. |
||
| Date: 2018-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/6/17. Items corrected | ||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection in 2 weeks |
||
| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E. No paper towels at handwash sink. 14B. No screen, rear kitchen door. |
||
| Date: 2016-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D. No toilet paper in bathoom. CDI: provided. |
||
| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: items corrected | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Reinspection in 1 week |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3180409 |
| Entity Name | LABY'S INC. |
| Initial DOS Filing Date | 2005-03-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LABY'S INC. |
| DOS Process Address |
2706 West Main Street Wappingers Falls NY 12590 |
| Street Address | 73 OLD GLENHAM ROAD |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALOUF'S MOUNTAIN SUNSET CAMPS food | 10 Old Town Rd Extension, Beacon, NY 12508 | 2018-09-26 | |
| FISHKILL CORRECTIONAL-FOOD SERVICE | Prospect St Street, Beacon, NY 12508 | 2018-10-23 | |
| HOME TOWN DELI | H-town Corp | 812 Route 52, Fishkill, NY 12524 | 2015-10-05 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
| DOWNSTATE EMPLOYEE FOOD SERVICE | Red School House Road, Fishkill, NY 12524 | 2018-10-23 | |
| DOWNSTATE INMATE FOOD SERVICE | Red School House Road, Fishkill, NY 12524 | 2017-12-14 | |
| DOWNSTATE CORR.-food (inmate) | Red School House Road, Fishkill, NY 12524 | 2018-10-23 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
Please comment or provide details below to improve the information on LABYS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).