FOOD CONSULTANTS INC @NCCC MALONE
Food Consultants Inc.


Address: 61 William Street, Malone, NY 12953

FOOD CONSULTANTS INC @NCCC MALONE (Health Operation# 971218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.

Business Overview

NYS Health Operation ID 971218
Operation Name FOOD CONSULTANTS INC @NCCC MALONE
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 61 William Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name FOOD CONSULTANTS INC.
Permitted Operator Name CHIP MECCA
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All food temperatures measured were acceptable. Cold holding temperatures were: cubed cheese 38°F, sausage patty 40°F, and roast beef 39°F. Loaded Potato soup was being hot held at 189°F. Education was provided to the operator about how to properly store potentially hazardous foods to prevent cross contamination.
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food temperatures measured were acceptable: hardboiled egg = 43° F, sliced tomato = 41° F, deli ham = 43° F, Swiss cheese = 46° F. Discussed keeping smaller amounts of cheese in the containers in the top section of the sandwich top refrigerator because cheese is a dense food and more difficult to keep cold. Also discussed using metal pans instead of plastic. Discussed cooling of leftover soups and cooked chicken. If cooling is done, a cooling log must be maintained to verify that foods are cooling from 120° F to 70° F in 2 hours or less and from 70° F to 45° F in an additional 4hours or less. A cooling log was provided. Recommend cold holding all potentially hazardous foods at or below 41° F.
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 1572930
Entity Name FOOD CONSULTANTS INC.
Initial DOS Filing Date 1991-09-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FOOD CONSULTANTS INC.
DOS Process Address 124 Metropolitan Pk Drive
Syracuse
NY 13088

Office Location

Street Address 61 WILLIAM STREET
City MALONE
State NY
Zip 12953

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).