DONOVAN'S STEAK & ALE, INC. (Health Operation# 727712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 727712 |
| Operation Name | DONOVAN'S STEAK & ALE, INC. |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3853 Us Hwy 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | DONOVAN REYOME |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed cooking of prime rib. Discusses dredging of chicken in dry flour/batter mix - sift every 4 hours. Food temperatures measured: sliced tomatoes = 37° F, rice pilaf = 38° F, pasta = 42k F, cooked potatoes = 38° F, soup = 1274° F. |
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| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured were acceptable: sautéed onions = 38° F, cooked potatoes = 44° F, Alfredo sauce = 43° F, shrimp = 39° F, marinara sauce = 161° F. A special Beer Tasting Dinner was taking place on the night of the inspection. The menu and cooking temperatures were discussed. Pork cutlets must be cooked to 150° F. Please remove the vacuum cleaner and the fan from the mop sink. Discussed basement improvements which must be made. A ceiling must be installed above the soda post mix area. Discussed cooling methods used. Remember to keep space between cooling pans on the speed rack. |
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| Date: 2017-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable. Examples include: onion soup - 150° F, mashed potatoes = 160° F, Ranch dressing = 41° F, cooked shrimp = 41° F, raw beef steak = 41 ° F, raw shrimp = 41° F. No cooling logs were available, provide blank cooling logs. Discussed cooling procedures used. Use more sheet pans for cooling par-cooked fries so that the depth will be shallower. Cooling logs should be completed at least once a month. The back of the walk-in cooler does not have enough light; an additional light fixture must be added in this area. |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed storage of fresh shell fish including storing with the shellfish tag. All food temperatures measured were acceptable. Examples include: onion soup = 170°F, raw chicken = 40° F, cooked lobster = 36° F, steak = 41° F, cooked shrimp = 42° F, salad dressing = 37° F. Discussed cooling procedures used which is primarily shallow pans. No cooling logs were available. Please complete a cooling log for one item at least once a month. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection have been corrected except for violations 10B and 15B (see this report). Food temperatures measured on premises were all in proper range including french onion soup 163 degrees F., raw strip steak 42 degrees F., and shredded mozzarella cheese 40 degrees F. |
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| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All food temperatures measured were acceptable. Pulled Pork = 42 F, Pasta Sauce = 44 F, Steak = 45 F, Minced Garlic = 39 F, Onion Soup = 173 F, Marinara Sauce = 153 F. No cooling logs were available, discussed the need to complete and maintain cooling logs. Please complete a cooling log at least once a month for a potentially hazardous food that is cooled on site. All enforcement action abatement so have been completed. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 3853 US HWY 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPOTTED WILLY'S | Lucey Brothers LLC | 3853 Us Hwy 11, Malone, NY 12953 | 2006-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARNEY'S WAGON WHEEL INC. | Wendy & Todd Barney | 689 Goodman Road, Malone, NY 12953 | 2018-06-08 |
| DUNKIN' DONUTS COMMISSARY | M & W Foods, Inc. | 632 East Main Street, Malone, NY 12953 | 2018-01-10 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| OWLS NEST PIZZA EXPRESS | Brett Tatro | 621 East Main Street, Malone, NY 12953 | 2018-09-12 |
| SANSONES RESTAURANT | Sansone's Restaurant LLC | 598 East Main Street, Malone, NY 12953 | 2017-02-03 |
| SANSONE'S ICE CREAM SHOPPE | Paula Sansone | 594 East Main Street, Malone, NY 12953 | 2013-05-14 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| HOLY FAMILY SCHOOL/NOTRE DAME CHURCH | Marianne Jadlos | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| HOLY FAMILY SCHOOL | Aramark Educational Services, LLC | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).