Food Consultants at Production Products (Health Operation# 293731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 293731 |
| Operation Name | Food Consultants at Production Products |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6176 East Molloy Road East Syracuse NY 13057 |
| Municipality | DEWITT |
| County | ONONDAGA |
| Permitted Corporation Name | Food Consultants Inc. |
| Permitted Operator Name | Thomas Fiacco |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335300 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-03-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-11-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD CONSULTANTS @ JCC | Food Consultants Inc. | 1220 Coffeen Street, Watertown, NY 13601 | 2018-11-27 |
| FOOD CONSULTANTS INC. @ INTERTEK ETL | Food Consultants Inc. | 3933 Route 11, Cortland, NY 13045 | 2018-10-31 |
| Food Consultants Inc. @ General Electric | Food Consultants Inc. | 721 Visions Drive, Skaneateles, NY 13152 | 2018-09-20 |
| Food Consultants Inc @ OCC Whitney | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
| Food Consultants Inc. @ Crouse Hinds | Food Consultants Inc. | 7th North Street and Wolf Street, Syracuse, NY 13208 | 2018-07-31 |
| FOOD CONSULTANTS INC.@ THE HARTFORD INSURANCE | Food Consultants Inc. | 301 Woods Park Drive, Clinton, NY 13323 | 2018-06-05 |
| FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO. | Food Consultants Inc. | 180 Genesee Street, New Hartford, NY 13413 | 2018-05-24 |
| STARBUCKS @ CORNING COMMUNITY COLLEGE | Food Consultants Inc. | 1 Academic Drive, Corning, NY 14830 | 2018-05-08 |
| FOOD CONSULTANTS @ CORNING COMMUNITY COLLEGE | Food Consultants Inc. | 1 Academic Drive, Corning, NY 14830 | 2018-05-08 |
| Food Consultants @ OCC Gordon Student Center | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-01-31 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1572930 |
| Entity Name | FOOD CONSULTANTS INC. |
| Initial DOS Filing Date | 1991-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOOD CONSULTANTS INC. |
| DOS Process Address |
124 Metropolitan Pk Drive Syracuse NY 13088 |
| Street Address | 6176 EAST Molloy ROAD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sunshine's Coffee Shop | Patrick Dadey | 6760 North Thompson Road, Syracuse, NY 13211 | 2018-05-03 |
| Swanson Services Corporation Commissary | Swanson Services Corporation | 16 Corporate Circle, #1, East Syracuse, NY 13057 | 2015-07-31 |
| Brooklawn Golf Course | Midcourt Builders Corporation | 6655 Old Thompson Road, Mattydale, NY 13211 | 2015-05-04 |
| Barbagallo's Tavern | Barbagallo's Tavern, Inc. | 6344 East Molloy Road, East Syracuse, NY 13057 | 2018-11-28 |
| Grimaldi's Luna Park | Grimaldi's Luna Park, Inc. | 6430 Yorktown Circle, East Syracuse, NY 13057 | 2018-11-28 |
| Residence Inn by Marriott | Marriott International, Inc. | 6420 Yorktown Circle, East Syracuse, NY 13057 | 2018-04-26 |
| Courtyard by Marriott - Syracuse | Marriott International, Inc. | 6415 Yorktown Circle, East Syracuse, NY 13057 | 2018-02-22 |
| Pizza Boss (The) | Steven Alexander | 6598 Thompson Road, Syracuse, NY 13206 | 2012-09-19 |
| Joey's | Decuffa's Restaurant, Inc. | 6594 Thompson Road, Syracuse, NY 13206 | 2018-11-06 |
| Justin's Grill | Ncjb Restaurant, LLC | 6400 Yorktown Circle, East Syracuse, NY 13057 | 2018-09-17 |
Please comment or provide details below to improve the information on Food Consultants at Production Products.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).