FRANKLIN COUNTY JAIL (Health Operation# 359256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 359256 |
| Operation Name | FRANKLIN COUNTY JAIL |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
45 Bare Hill Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | KEVIN MULVERHILL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Inspection was conducted while conducting a complaint investigation (Log #: SL-18-00001). |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from prior inspection on 10/20/16 have been corrected. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 4/19/16 have been corrected. |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No new violations were observed at time of current inspection. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: coleslaw - 42°F, turkey - 43°F. Discussed proper cooling methods. |
||
| Date: 2014-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A follow up visit was performed at the jail to confirm that the floors violation were corrected. the floors were refinished such that they are now non absorbent, smooth and easily cleanable. | ||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The hot temperature dishwasher was operating in the wash cycle at 150 F degrees and at 180 F degrees in the rinse cycle as per manufacturers specification. Test strips were available and used to evaluate sanitizing solution strength which was at 150 ppm. It is suggested that food service staff attend a Servsafe training course. All hot held foods were 140 F degrees or higher and all cold holding foods were 45 F degrees or below. |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 45 BARE HILL ROAD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANKLIN CORRECTIONAL | Nys Dept. of Corrections & Community Supervision | 62 Bare Hill Road, Malone, NY 12953 | 2018-06-07 |
| BARE HILL CORRECTIONAL FACILITY FOOD SERVICE | Nys Dept. of Corrections & Community Supervision | 181 Brand Road, Malone, NY 12953 | 2018-06-07 |
| UPSTATE CORRECTIONAL FACILITY | Upstate Correctional | 309 Bare Hill Road, Malone, NY 12953 | 2018-06-07 |
| GIGGLES & WIGGLES DAYCARE CTR LLC | Ann Yando | 7 North Star Avenue, Malone, NY 12953 | 2018-01-19 |
| Latchkey Program (Davis Elem.) | Candace Gadway | 64 West Street, Malone, NY 12953 | 2013-02-01 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
| ST. ANDRE BESSETTE PARISH | Joseph Giroux | 57 West Rennie Street, Malone, NY 12953 | 2018-09-20 |
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| MCDONALD'S OF MALONE | Napoli Group | 3375 State Route 11, Malone, NY 12953 | 2018-04-10 |
| KFC/TACO BELL | White Management Corp. | 3413 State Route 11, Malone, NY 12953 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).