FOOD CONSULTANTS INC @ NCCC (Health Operation# 967252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 967252 |
| Operation Name | FOOD CONSULTANTS INC @ NCCC |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
154 Payeville Lane Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | FOOD CONSULTANTS INC. |
| Permitted Operator Name | CHIP MECCA |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures measured: roast beef = 45° F, hamburger = 40° F, chicken = 44° F, sliced cheese = 38° F, blue cheese = 41° F. |
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| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: ham = 44° F, sliced cheese = 44° F, hamburger = 141° F, soup = 141° F, gyro meat = 185° F, diced ham = 45° F, shredded cheese. = 45° F. Note: The walk-in cooler and walk-in freezer are located outdoors, therefore, food is transported from the outside into the kitchen. This arrangement contributes to soiled floors in the walk-in coolers and at the rear entrance to the kitchen. Some type of enclosure that is cleanable and that protects any food being transported to and from the kitchen should be considered in this area. |
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| Date: 2018-04-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Food on salad bar being stored below 45 degrees F. Dishwasher is high temperature and was working properly. On-site digital probe thermometer was accurate. Hot holding temperatures above 140 DF. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Thermometers all correctly calibrated. High temp dishwasher working correctly. Hot and cold holding temperatures were acceptable. Discussed cooling. Two flies were observed in the kitchen area. The food service manager indicated that college staff prop open the entrance doors to the dinning room and he believes the flies are entering from that access point. An air curtain is present above the back door of the kitchen. It is recommended that operator work with College to ensure flies do not enter facility. |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 1572930 |
| Entity Name | FOOD CONSULTANTS INC. |
| Initial DOS Filing Date | 1991-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOOD CONSULTANTS INC. |
| DOS Process Address |
124 Metropolitan Pk Drive Syracuse NY 13088 |
| Street Address | 154 PAYEVILLE LANE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NCCC ASSOCIATION FOOD SERVICE | Nccc Association | 154 Payeville Lane, Saranac Lake, NY 12983 | 2017-03-09 |
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| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).