NCCC ASSOCIATION FOOD SERVICE (Health Operation# 795478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2017.
| NYS Health Operation ID | 795478 |
| Operation Name | NCCC ASSOCIATION FOOD SERVICE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
154 Payeville Lane Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | NCCC Association |
| Permitted Operator Name | Elizabeth Quinn |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: As per the head of the kitchen, a new external (stand-alone) walk-in freezer and walk-in cooler is scheduled to be installed in May. This is essentially an in-kind replacement of the existing external (stand-alone) walk-in cooler and walk-in freezer. The high-temperature sanitizing dishwasher was observed working in accordance with the manufacturers specifications. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures measured were within acceptable ranges. The high temperature dishwasher was observed working as per manufactures specifications. |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The bottom left corner of the wall in the walk-in cooler is starting to rust and will need to be repaired or replaced in the future. Temperatures measured: chicken breast = 45 deg. F, sour cream = 42 deg. F, sliced tomatoes = 45 deg. F, french fries = 140 deg. F, chicken tenders = 154 deg. F, bean salad = 43 deg. F, cottage cheese = 42 deg. F, sliced american cheese = 43 deg. F. sausage pizza = 143 deg. F. All hot holding and cold holding temperatures were acceptable. |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The power went out at 8:25am on 8/15 where some equipment was working and some was not. All power was lost at 9:00am and off until 2:00pm the same day. Everything on interior refrigeration was transferred to the walkin freezer and cooler outside which were on backup generator and ice baths were created for lunch at 9:30 am once it was determined the power was not coming back on. The gas oven worked where pizza was made. Per interview, the temperatures were monitored in walkin refrigeration on 9/15. Once power was back on at 2pm on 9/15 food was transferred back to interior kitchen refrigeration from the walkin. The walkin cooler and freezer are on backup generator, where the freezer maintained temperatures and the cooler temperatures were noted at 55 degrees F at 5:00 am on 9/16. It was determined that there was a problem with the compressor of the walkin and all potentially hazardous foods requiring refrigeration including dressings, chicken, deli meats, mozzarella, cheddar, swiss, american cheeses, sliced fresh cantalope, milk, creamer were measured with a doh thermocouple to be above 50 degrees F for a period longer than 2 hours. A phone call was received from the facility at 8:15 am on 9/16 informing DOH of the event. Upon DOH arrival at the facility, the power went out again to partial status where interior kitchen refrigeration was shut down where the internal temperature reading on the exterior temperature gauge was reading 40 degrees F. The school was shut down for the day and only dorm students will be dining. Extra generators were retrieved for the short term to power internal kitchen refrigeration. All power is shut down for an unknown amount of time where precooked cheese pizza are being made in the gas oven for students staying the night and a ordering a portable walkin to be delivered is contingent status on fixing the power. | ||
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from previous inspection on 10/08/14 have been corrected. QAC sanitizing solution was observed at 150-200 ppm. food temps. obtained: Potato-Ham chowder 155 deg. F., shredded cheddar cheese 39 deg. F., tuna salad 45 deg. F.(at front counter cold-holding station), fried chicken in True kitchen refrigerator at 38 deg. F. Education was provided about proper cold holding of foods, including benefits of using meta l pans, using pans of 4 inches or less depth, and not filling pans right to the top where foods might not maintain proper temps of 45 deg. F. or less. |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: cooling and proper hot holding was discussed. ceiling tiles in the kitchen have been replace with proper surfaced tiles and cold holding containers have been purchased and are being used to cold hold at temperatures at or below 45 deg. F |
||
| Date: 2014-05-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: cooling and proper hot holding was discussed. cooling logs were provided to be completed and available upon request. dented can and sick food worker polices were discussed. |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed washing vegetables, cooling and reheating of potentially hazardous foods logs and the monitoring of temperatures. Foods are being pre chilled prior to perperation. |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Comments: Monitoring logs maintained for cooling reheating and cooking. Discussed periodic monitoring of different perishable foods specifically hot holding. |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NCCC ASSOCIATION FOOD SERVICE | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| Street Address | 154 PAYEVILLE LANE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD CONSULTANTS INC @ NCCC | Food Consultants Inc. | 154 Payeville Lane, Saranac Lake, NY 12983 | 2019-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE ITALY PIZZERIA | Magdi LLC | 23 Main Street, Saranac Lake, NY 12983 | 2018-12-10 |
| THE FIDDLEHEAD BISTRO | E. Shamim Allen | 33 Broadway, Saranac Lake, NY 12983 | 2018-12-10 |
| THE POINT FS | Providence Hospitality Partners LLC | 222 Beaverwood Road, Saranac Lake, NY 12983 | 2018-12-06 |
| DJ'S RESTAURANT | Sharon Barry | 151 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| ROMANO'S SARANAC LANES, INC. | Catherine Romano | 11 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| NO. 1 CHINESE RESTAURANT | Zhang Liang & Mei Ying Zheng | 7 Bloomingdale Avenue, Saranac Lake, NY 12983 | 2018-12-03 |
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
Please comment or provide details below to improve the information on NCCC ASSOCIATION FOOD SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).