JUST IN THYME DELI AND MARKET (Health Operation# 944643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2017.
| NYS Health Operation ID | 944643 |
| Operation Name | JUST IN THYME DELI AND MARKET/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
13 Fair Street Carmel NY 10512 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | JUST IN THYME DELI AND MARKET, LLC |
| Permitted Operator Name | ROBERT GONNERMAN |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 4977509 |
| Entity Name | JUST IN THYME DELI AND MARKET, LLC |
| Initial DOS Filing Date | 2016-07-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JUST IN THYME DELI AND MARKET, LLC |
| DOS Process Address |
1854 Us Route 6 Carmel NY 10512 |
| Street Address | 13 FAIR STREET |
| City | CARMEL |
| State | NY |
| Zip | 10512 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEFF'S ITALIAN DELI & MARKET | Cheff's Deli & Market, Inc. | 13 Fair Street, Carmel, NY 10512 | 2018-11-30 |
| ARTHUR AVENUE DELI - Fair Street | Arthur Avenue Gourment Food, Inc. | 13 Fair Street, Carmel, NY 10512 | 2015-11-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARMEL HIGH SCHOOL | Carmel Central School District | 30 Fair Street, Carmel, NY 10512 | 2018-12-12 |
| BAMBOO GARDEN | Bamboo Garden 10512,inc. | 3 Fair Street, Carmel, NY 10512 | 2018-10-15 |
| PUTNAM COUNTY CORRECTIONAL KITCHEN | Putnam County Sheriff's Office & Correctional Fac. | 3 County Center, Carmel, NY 10512 | 2018-08-28 |
| BAMBOO GARDEN | Hong Chen | 3 Fair Street, Carmel, NY 10512 | 2018-03-15 |
| LORENZO'S PIZZERIA | Lorenzo's Pizza Inc | 12 Fair Street, Carmel, NY 10512 | 2017-02-07 |
| BAMBOO GARDEN / LIN / | Zhong Lin | 3 Fair Street, Carmel, NY 10512 | 2013-08-30 |
| EMPIRE HOUSE/Nao Lin | Nao Lin | 3 Fair Street, Carmel, NY 10512 | 2012-10-09 |
| BAMBOO GARDEN/ jIN lIN | 3 Fair Street, Carmel, NY 10512 | 2011-10-24 | |
| LORENZO'S PIZZERIA/PASSALACQUA | Sal Passalacqua | 12 Fair Street, Carmel, NY 10512 | 2010-09-22 |
| 12 NOTE CAFE | David & Ying Wallace | 3 Fair Street, Carmel, NY 10512 | 2010-01-27 |
Please comment or provide details below to improve the information on JUST IN THYME DELI AND MARKET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).