PUTNAM COUNTY CORRECTIONAL KITCHEN
Putnam County Sheriff's Office & Correctional Fac.


Address: 3 County Center, Carmel, NY 10512

PUTNAM COUNTY CORRECTIONAL KITCHEN (Health Operation# 299673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 299673
Operation Name PUTNAM COUNTY CORRECTIONAL KITCHEN
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 3 County Center
Carmel
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Corporation Name Putnam County Sheriff's Office & Correctional Fac.
Permitted Operator Name DONALD SMITH
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2018-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: stem thermometer is present.All previous violations abated.
Date: 2015-11-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Call when new thermometer present or reinspect on November 16, 2015
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-14 Type: Inspection Violations: critical, noncritical
Date: 2007-03-26 Type: Inspection Violations: critical, noncritical
Date: 2006-05-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3 COUNTY CENTER
City CARMEL
State NY
Zip 10512

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARMEL HIGH SCHOOL Carmel Central School District 30 Fair Street, Carmel, NY 10512 2018-12-12
CHEFF'S ITALIAN DELI & MARKET Cheff's Deli & Market, Inc. 13 Fair Street, Carmel, NY 10512 2018-11-30
BAMBOO GARDEN Bamboo Garden 10512,inc. 3 Fair Street, Carmel, NY 10512 2018-10-15
BAMBOO GARDEN Hong Chen 3 Fair Street, Carmel, NY 10512 2018-03-15
LORENZO'S PIZZERIA Lorenzo's Pizza Inc 12 Fair Street, Carmel, NY 10512 2017-02-07
ARTHUR AVENUE DELI - Fair Street Arthur Avenue Gourment Food, Inc. 13 Fair Street, Carmel, NY 10512 2015-11-03
JUST IN THYME DELI AND MARKET Just In Thyme Deli and Market, LLC 13 Fair Street, Carmel, NY 10512 2017-01-30
BAMBOO GARDEN / LIN / Zhong Lin 3 Fair Street, Carmel, NY 10512 2013-08-30
EMPIRE HOUSE/Nao Lin Nao Lin 3 Fair Street, Carmel, NY 10512 2012-10-09
BAMBOO GARDEN/ jIN lIN 3 Fair Street, Carmel, NY 10512 2011-10-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).