BAMBOO GARDEN
Hong Chen


Address: 3 Fair Street, Carmel, NY 10512

BAMBOO GARDEN (Health Operation# 851944) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 851944
Operation Name BAMBOO GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 3 Fair Street
Carmel
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Operator Name HONG CHEN
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: facility lacks separate food prep sink
Date: 2017-11-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspect two weeks. Please note repeat red items or 4 or more red items within 3 years are subject to enforcement action.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2014-05-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAMBOO GARDEN Bamboo Garden 10512,inc. 3 Fair Street, Carmel, NY 10512 2018-10-15

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 3 FAIR STREET
City CARMEL
State NY
Zip 10512

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAMBOO GARDEN Bamboo Garden 10512,inc. 3 Fair Street, Carmel, NY 10512 2018-10-15
BAMBOO GARDEN / LIN / Zhong Lin 3 Fair Street, Carmel, NY 10512 2013-08-30
EMPIRE HOUSE/Nao Lin Nao Lin 3 Fair Street, Carmel, NY 10512 2012-10-09
BAMBOO GARDEN/ jIN lIN 3 Fair Street, Carmel, NY 10512 2011-10-24
12 NOTE CAFE David & Ying Wallace 3 Fair Street, Carmel, NY 10512 2010-01-27
LIANA'S COFFEEHOUSE & ART GALLERY Lvd Corp. 3 Fair Street, Carmel, NY 10512 2008-02-20

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NEW CARMEL DINER Molos Rest. Inc. 63 Gleneida Avenue, Carmel, NY 10512 2018-10-17
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LORENZO'S PIZZERIA Lorenzo's Pizza Inc 12 Fair Street, Carmel, NY 10512 2017-02-07
ARTHUR AVENUE DELI - Fair Street Arthur Avenue Gourment Food, Inc. 13 Fair Street, Carmel, NY 10512 2015-11-03
JUST IN THYME DELI AND MARKET Just In Thyme Deli and Market, LLC 13 Fair Street, Carmel, NY 10512 2017-01-30
LA CASA BORGHETTI La Casa Borghetti, Inc. 62 Gleneida Avenue, Carmel, NY 10512 2016-03-23
PAT'S BRICK OVEN PIZZA Ariano's Corp. 62 Gleneida Avenue, Carmel, NY 10512 2015-01-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).