ARTHUR AVENUE DELI - Fair Street
Arthur Avenue Gourment Food, Inc.


Address: 13 Fair Street, Carmel, NY 10512

ARTHUR AVENUE DELI - Fair Street (Health Operation# 693812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2015.

Business Overview

NYS Health Operation ID 693812
Operation Name ARTHUR AVENUE DELI - Fair Street
Food Service Description Food Service Establishment - Delicatessen
Facility Address 13 Fair Street
Carmel
NY 10512
Municipality CARMEL
County PUTNAM
Permitted Corporation Name Arthur Avenue Gourment Food, Inc.
Permitted Operator Name Richard Saccamanno
Permit Expiration Date 03/31/2016
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2016-02-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-06-24 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 13 FAIR STREET
City CARMEL
State NY
Zip 10512

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHEFF'S ITALIAN DELI & MARKET Cheff's Deli & Market, Inc. 13 Fair Street, Carmel, NY 10512 2018-11-30
JUST IN THYME DELI AND MARKET Just In Thyme Deli and Market, LLC 13 Fair Street, Carmel, NY 10512 2017-01-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARMEL HIGH SCHOOL Carmel Central School District 30 Fair Street, Carmel, NY 10512 2018-12-12
BAMBOO GARDEN Bamboo Garden 10512,inc. 3 Fair Street, Carmel, NY 10512 2018-10-15
PUTNAM COUNTY CORRECTIONAL KITCHEN Putnam County Sheriff's Office & Correctional Fac. 3 County Center, Carmel, NY 10512 2018-08-28
BAMBOO GARDEN Hong Chen 3 Fair Street, Carmel, NY 10512 2018-03-15
LORENZO'S PIZZERIA Lorenzo's Pizza Inc 12 Fair Street, Carmel, NY 10512 2017-02-07
BAMBOO GARDEN / LIN / Zhong Lin 3 Fair Street, Carmel, NY 10512 2013-08-30
EMPIRE HOUSE/Nao Lin Nao Lin 3 Fair Street, Carmel, NY 10512 2012-10-09
BAMBOO GARDEN/ jIN lIN 3 Fair Street, Carmel, NY 10512 2011-10-24
LORENZO'S PIZZERIA/PASSALACQUA Sal Passalacqua 12 Fair Street, Carmel, NY 10512 2010-09-22
12 NOTE CAFE David & Ying Wallace 3 Fair Street, Carmel, NY 10512 2010-01-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).