MOOSE ON THE LOOSE
Moose On The Loose, LLC


Address: 7711 South Main Street, Pine Plains, NY 12567

MOOSE ON THE LOOSE (Health Operation# 917235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 917235
Operation Name MOOSE ON THE LOOSE
Food Service Description Food Service Establishment - Delicatessen
Facility Address 7711 South Main Street
Pine Plains
NY 12567
Municipality PINE PLAINS
County DUTCHESS
Permitted Corporation Name MOOSE ON THE LOOSE, LLC
Permitted Operator Name DIANA FIRTH
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136100

Inspection Results

Date: 2018-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures and measurements during the inspection: Arctic Air tallboy - shell eggs 42F, lue cheese 41F, pastrami 40F, shredded beef 42F, hamburger 41F, quart egg white 41F; Media counter top unit - quart half and half 37F, 1/2 gallon whole milk 33F; Kenmore - 1/2 gallon milk 36F, qt half and half 36F, cream cheese 37F; Main prep station - ham 38F/38F/39F, avocado 39F, cheese 44F/38F/39F/39F/38F, turkey 41F/38F, roast beef 39F/39F; Display cooler - pasta salad 40F, chicken salad 36F, tuna salad 37F, egg salad 37F; mini Frgidaire - chicken 41F, sauasge patty 24F; Hot holding - cream of brocolli soup 151F, chili 165F, saurkraut 165F; sanitizing bucket 100 ppm chlorine bleach
Date: 2017-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures and measurements during the inspection: hot water from the faucet 126F; Midea mini - quart half and half 39F, 1/2 gallon milk 38F; Arctic Air - raw burgers 28F, macaroni salad 42F, cooked potatoes for potao salad 40F, potatoes for home fries 42F; Deli case - coleslaw 38F, chicken salad 38F, egg salad 36F, potato salad 37F, macaroni salad 38F, tuna salad 37F; Sandwich prep station - cheese 38F/43F/42F/38F, ham 38F, roast beef 38F, turkey 39F, cut tomatoes 38F; quaternary sanitizer bucket at 300ppm good; mini Frigidaire - sausage patty 27F, chicken patty 45F, swiss 44F, american 45F; Hot holding - chili 165F, soup 156F, chicken dumpling 176F, chicken dumpling sans the dumplings 170F
Date: 2017-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection finds no foods yet out for hot holding and not yet fully heated - will return.
Date: 2017-04-06 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2017-03-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures during the inspection: Hot water ffrom faucet 125F Frigidaire small black - swiss cheese 43F, sliced ham 41F, canadian bacon 27F, chicken patties 32F Hot holding - macaroni and cheese 153F, chili reheat at 185F, sauerkraut 142F, chicken soup 152F Arctic Air tall boy - Hamburgers 29F, sausage patties 39F, meatballs 41F Sandwich prep - ham 39F, turkey 40F, turkey 40F, cheese 39F, cheese 39F, cut tomatoes 38F, roast beef 38F, bologna 38F Mini midea - 1/2 gallon milk 36, quart half and half 38F Kenmore fridge/freezer - hamburger packages 37F, quarts half and half 37F, 1/2 gallon milks 37F
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures/measurements Artic Air - pork defrosting 33F; gallon milk 39F; raw burgers 44F Deli display case - ham 38F; cheese 38F; tuna salad 39F Sandwich prep station - sliced turkey 40F; sliced cheese 43F; ham 39F; feta 42F Mini Frigidaire - sausage patties 43F; chicken patties 45F; ham 38F Hot Holding - pea soup 165F; coconut curry carrot and squash 168F; chili with beans 165F; sauerkraut 165F Midea - 1/2 gallon milk 39F; quart half and half 39F Hot Water from faucet 150F
Date: 2016-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOOSE ON THE LOOSE Moose On The Loose Deli, LLC. 1444 State Route 9, Queensbury, NY 12845 2018-05-31

Office Location

Street Address 7711 SOUTH MAIN STREET
City PINE PLAINS
State NY
Zip 12567

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RAILROAD AVE DELI OF PINE PLAINS April Leary 7711 South Main Street, Pine Plains, NY 12567 2015-09-11
THE HARD ROLL EXPRESS Tamara Plassmann 7711 South Main Street, Pine Plains, NY 12567 2013-02-14

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TOPS DINER Tops Diner, Inc. 2938 West Church Street, Pine Plains, NY 12567 2017-12-18
SPUD SHACK Spud Shack, Inc. 2953 Church Street, Pine Plains, NY 12567 2019-02-27
STISSING HOUSE RESTAURANT Calabrun LLC 7801 South Main Street, Pine Plains, NY 12567 2018-12-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).