Mashomack Fish & Game Preserve Dining Hall (Health Operation# 277565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.
| NYS Health Operation ID | 277565 |
| Operation Name | Mashomack Fish & Game Preserve Dining Hall |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7435 Route 82 Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements during the inspection: sanitizer 200ppm quat; dishwasher good at >150F wash and >180F rinse; Arctic Air 1 door tallboy - quart half and half 40F, gallon milk 40F, 1/2 gallon almond milk; True prep on left empty; True prep on right side - cream of cauliflower soup 38F, lobster bisque 38F, quart heavy cream 38F, thermometer 37F; True 2 door lowboy - dough 38F; Walk in cooler - mashed potatoes 39F, ground beef raw 36F, pheasant 32F, beef stew 27F, butternut soup 38F, eggs 38F, beef 31, chicken 32F, raw burgers 32F, lamb 31F, pheasant 31F, fish 31F; meatloaf out of oven reaheated 169F, 195F |
||
| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Arctic Air tall boy - gallon orange juice 40F, quart half and half 39F; Jackson sutomatic dishwasher is meeting the minimum temperatures of 150F wash and 180F rinse; hot water from the 3 bay sink - 145F; Walk in cooler - raw hamburgers 38F, raw beef pieces 37F, ground pork 28F, french onion soup 36F, turkey vegetable soup 36F, bread pudding 37F, cooked beets 38F; hot holding sausage balls 141F, homefried potatoes 140F | ||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Arctic Air 1-door tallboy - quart half and half 41, quart half and half 40F, gallon oange juice 41F; The automatic dishwasher is meeting the minimum wash/rinse temps of 150F/180F at 153F/187F; True 2 door low boy - oysters 39F; hot water from the faucet 137F; Walk in cooler - sausage 39F, beef filet minot 32F, chicken broth 38F, quart half and half 38F eggs 38F, eggnog quarts 37F, hazelnut and almond creme 38F; bar cooler - quart chicken broth 37F; True prep on left - bleu cheese 41F, french onion soup 16F; True prep on right cut tomatoes 39F, mozzarella cheese slices 41F, spaghetti squash 40F. | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Arctic Air 1-door tallboy - quart half and half 41, quart half and half 40F, gallon milk 39F; The automatic dishwasher is meeting the minimum wash/rinse temps of 150F/180F at 153F/182F; True 2 door low boy - apple cider half gallon 39F; hot water from the faicet 140F; Walk in cooler - liver 33F, beef raw unopened 36F, eggnog quarts 35F, hazelnut and almond creme 37F, veal stock 37F | ||
| Date: 2017-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection of 3/3/2017: NYS Department of Health has made a determination of the cryovaced items discovered in the freezer in March. All seafood and cooked products are to be discarded. The following items were voluntarily discarded today: 6 pounds tuna, 9 pounds macaroni and cheese, 2 lbs scallops, 1 lb oysters, 4.6 lbs calamari, 12.5 lbs salmon, 5 lbs cooked lamb shanks, 4 lbs swordfish. Note the orginal inspection erroneously stated 6.6 lbs of pheasant meatballs but should have been listed as phesant bombs which were not cooked prior to crovacing. All raw meat and poultry which have been allowed to be kept are to be removed from the reduced oxygen package as soon as it is removed from the freezer prior to thawing. | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures during the inspection: Hot water from the faucet 148F The Jackson automatic dishwasher is meeting the minimum 150F wash and 180F rinse Walk in coller - gallon milk 37F, quarts half and half 37F, oysters on ice 33F, pheashant 36F, chicken rillette 38F, maple sausage 19F Arctic Air - gallon milk 40F, quart half and half 38F, thermometer 40F |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures / measurements during the inspection: hot water from faucet 187F Arctic Air tall boy - gallon milk 37F Walk in cooler - brisket 35F, ham 35F, lamb chops 36F, chicken cutlets 37F, hard boiled eggs 35F, curried cauliflower soup 37F, broth 38F Left hand line prep station - butternut squash 32F; Right hand line prep station - empty except butter at 34F Note: In the walk in cooler the tray of steaks was affixed with a sign for the food service workers to vacuum seal the steaks. Please keep in mind that reduced oxygen packaging (ROP) is not allowed until this food service has your ROP processes approved through NYS Department of Health, until then, no ROP is permitted, therefore any vacuum sealing of food products is also not allowed. |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7435 ROUTE 82 |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
Please comment or provide details below to improve the information on Mashomack Fish & Game Preserve Dining Hall.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).