NEW CHINA TOWN (Health Operation# 274717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 274717 |
| Operation Name | NEW CHINA TOWN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
675 South Main Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Operator Name | YE GUANG BAO |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen on re-inspection is better and appears cleaner but more work is required. Specifically sides, fronts and tops of equipment. |
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| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Informal hearing onsite (2:45pm-4:30pm) (then reinspection 4:30pm-5:00pm) at restauarant with the following in attendance...Michelle Kelley and Kathleen Lizeswki representing DC Department of Behavioral and Community Health, Guang Bao Ye and Xiu M.Zheng reprenting New ChinaTown Restaurant, and Wenlin Yi present as interpretor (arranged by Xiu M Zheng). Following the informal hearing of today, and this re-inspection, this Department has allowed the New ChinaTown Restaurant to open back up. Another re-inspection will be scheduled. Re-inspection notes of today: 1) 3 bay sink now drains properly, 2) hot water now functioning and measured today by this Department at 140F, 3) both hot and cold water appear to have adequate flow from the 3 bay sink, 4) Xiu M Zheng reports they have read the chinese version of our food servcie code but will read again, 5) owners report the chopped garlic will remain stored in oil but will be kept refrigerated in the main prep station near the stove top, 6) see additional directive notes on the letter prepared regarding the informal hearing of today. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
9 critical,
29 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Note due to the excessive violations and sanitary issues at the facility the establishment has chosen to close temporarily, and closed this day at 1:30pm. Prior to returning to operation the following must be corrected at a minimum: 1) the 3 bay sink must have hot and cold running water with adequate pressure, 2) the 3 bay sink must drain properly and be completely cleaned. 3) The washing procedure must be corrected to be adequate by washing in the 1st bay with hot water 120F with soap or detergent, then rinse in 2nd bay with clean clear water, then sanitizie in 3rd bay with one-minute soak of all wares in a chlorine (plain bleach) solution with water at 100 ppm - I have provided strips to check the strength 4) all wares, bowls, pot, pans, food prep surfaces must be washed rinsed and santized, 5) Sanitizing buckets with clean towels are to be available and in use with 100 ppm chlorine residual, 6) the main prep station must be operational and holding proper cold holding temperautres <45F, and 7) you must have knowledge of the rules of the Food Service code. Temperatures during the inspection: True 2 door glass slider - spare ribs 43F, other cooked pork 43F, egg rolls 41F/43F/42F, sweet and sour chicken batter 44F, sweet and sour chicken cooked pieces 42F; Sear and Roebuck refridgerator - chinese cabbage raw 42F, raw mushrooms 41F; Kenmore side by side refridgerator - wonton stuffing 36F, chicken wings 41F, stuffing for dumplings 43F, raw salmon 35F, wonton wrappers 42F; hot holding - white rice 148F, yellow rice with pork 150F |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures during the inpsection: Hot water from faucet 143F - good thank you Hot holding - pork fried rice 144F, white rice 163F Kenmore side by side refrigerator freezer - Pork for wontons 30F, pork 28F, fish 38F, broccolli 28F, pork 38F Sears refrigerator - pork for eggrolls 38F, chinese cabbage 36F True 2 door glass - spare ribs 41F, eggroll 42F, wontons 41F, raw chicken 40F Prep station - pork 40F, pork 40F, bean curd tofu 39F, shrimp 38F, shrimp 28F, shrimp 35F, pork 38F, mushroom 37F, carrot 37F, yellow rice 40F, chicken 39F, cooked noodles 39F Chicken out for prep 44F, pork out of cooler to be prepped for roasting at 42F |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 675 SOUTH MAIN STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| Mashomack Fish & Game Preserve Dining Hall | 7435 Route 82, Pine Plains, NY 12567 | 2018-01-18 | |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| SPUD SHACK | Spud Shack, Inc. | 2953 Church Street, Pine Plains, NY 12567 | 2019-02-27 |
| STISSING HOUSE RESTAURANT | Calabrun LLC | 7801 South Main Street, Pine Plains, NY 12567 | 2018-12-20 |
| NEW AGE DINER | Jeremy Heiser | 2938 West Church Street, Pine Plains, NY 12567 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).