S SMITH INTERMEDIATE LEARNING CTR (Health Operation# 428140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 428140 |
| Operation Name | S SMITH INTERMEDIATE LEARNING CTR |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
41 Academy Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | PINE PLAINS CENTRAL SCHOOLS |
| Permitted Operator Name | MICHAEL GOLDBECK |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures and measurements during the inspection: main line milk cooler - milk 8oz 36F; hot water from the faucet 120F; Hobart automatic dishwasher is meeting the minimum temps of 150F wash and 180 F rinse at 163F/193F based on external thermometer on the unit; main line - pears in cups 43F, apple sauce 45F; Traulsen 4 door tallboy - apple sauce 40F/41F, turkey sandwich 42F, string cheese 42F; walk in cooler - 5# sliced cheese logs 38F, cottage cheese 37F, dressing 37F, julianne ham 27F, soup 39F, shell eggs 40F, hard boiled eggs 40F, deli turkey 37F, deli ham 37F, deli roast beef 37F, tuna salad 389F; Salad bar - cottage cheese 36F, feta cheese 35F, tuna salad 37F, macaroni salad 37F, macaroni and tuna salad 36F, potatao salad 37F, cheese sticks 44F; | ||
| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection finds all violations of last inspection corrected: salad bar is completely on ice now with the follwoing temperatures observed - dressing 34F, lettuce 44F, celery 35F, brocolli 36F, peppers 39. Sanitizing buckets are provided and quaternary type disinfectant is in use. | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inspection: main line - corn 166F, taco meat 172F, rice 175F/155F, milk 41F, fruit 40F; Salad bar - chicken strips 41F, hard boiled eggs 35F, tuna salad 39F, chicken salad 40F, cut tomatoes 38F; the HObart automatic dishwasher is meeting the minimum temperatures of 160Fwash and 180F rinse at 160F wash and 209F rinse based on external thermometers on the unit; table top sanitizer spray 400 ppm quat; 4 door Traulsen tallboy - cut cantelope 40F, salad cups 41F, dressings 40F, sandwich prepared 41F; hot holding - pizza 140F; Walk in cooler - shredded mozzarella 40F, sliced cheese 5# logs 37F, ham/turkey 40F, hard boiled 38F, cream cheese 42F |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Walk in cooler - shredded cheese 37F, mozzarella 40F, salsa 38F, milk half pints 38F, pizza 30F, quarts half and half 38F, juice boxes 40F; Hot holding - grilled cheese 191F, chicken soup 182F, grilled cheese 165F, carrots 200F; hot water from faucet at 3 bay 123F; Salad bar area - tuna salad 36F, egg slad 35F, celery 45F, cabbage and carrots 45F, deviled eggs 42F/41F; Traulsen 4 door - turkey sandwich 39F, dressing 41F, apple sauce 39F; milk on service line 35F; the Hobart automatic dishwasher is meeting the minimum temps of wash/rinse 150F/180F at 164F/189F. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inspection: Salad bar - egg salad 32F, tuna salad 32F, ham salad 33F, beets 43F, roasted peppers 43F, mushrooms 43F; Service line broccoli 174F, texas melt grund beef 171F, rice 171F, milk cooler 8 oz milks 39F; Traulsen 4 door tallboy - 8 oz mils 42F, dressing 38F, cut pineapple 43F; Hot water from faucet 121F; The new Hobart automatic dishwasher is meeting the minimum temperatures of 160F/180F; Hot holding soup 187F, texas melt 156F; Walk in cooler - sliced cheese logs 39F, red sauce 41F, salsa 36F, sliced chese 40F, hard boiled eggs 38F, strawberry 8 oz milks 39F, cold cuts turkey and ham 39F |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: Automatic dishwasher meeting the minimum 160Fwash/180Frinse at 160F wash and 191F rinse. Hot holding foods - tomato soup 150F, pizza 150F, grilled cheese 147F Walk in cooler - thermometer 40F, bagged cheese 40F, shell eggs 39F, hard boiled eggs 39F Traulsen 4-door tall boy - fruit cups 40F, applesauce cups 39F, turkey sandwich 44F Salad bar - tuna salad 40F, egg salad 39F, cheese 45F Milk cooler at register - 1/2 pints milk 38F Hot water from faucet 120F | ||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Street Address | 41 ACADEMY STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| USA PIZZA & DELI | Usa Deli & Pizza Restaurant Corp | 2704 Rt 199, Pine Plains, NY 12567 | 2014-01-30 |
Please comment or provide details below to improve the information on S SMITH INTERMEDIATE LEARNING CTR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).