TOWER PIZZA & RESTAURANT (Health Operation# 664681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
| NYS Health Operation ID | 664681 |
| Operation Name | TOWER PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2947 Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | BREAD AND BUTTER WORKS INC |
| Permitted Operator Name | JEFF ZENGEN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: Hot water from the faucet 135F; the automatic dishwasher is meeting the minimum wash rinse temp of 120F with 50 ppm free chlorine; Barcooler - lime cut uo 41F, parmesan cheese 41F, kitchen 41F; Pizza prep station - sausage 39F, meatballs 38F, pepperoni 41F, cheese 41F red sauce 39F, cooked onions 38F, cooked red peppers 37F, cubed chicken 37F, cut tomatoes 38F, ham 42F, ricotta mix 41F; True prep - blue cheese 41F, indiual onions 41F, canolli cream 39F, gallon milk 40F; Walk in cooler - pasta 41F, onions 42F, pork bits 42F, coleslaw 41F, red sauce 39F/41F, cheese 41F/43F/43F, roast beef 41F, linguini 42F, cooked chicken 41F, brown gravy 39F, minestone soup 40F, other soup 40F, raw chicken 38F/39F, beef 40F; Main prep station - sliced tomato 40F, sliced onion 40F, diced tomato 40F, cucumbers 40F, crumbled cheese 41F, chicken 42F, spaghetti 41F, penne pasta 43F, quart heavy cream 40F, meatballs 39F, pork 40F, eggplant 40F, sausage 40F, raw burgers 40F, shrimp 38F, salmon 38F; True prep station right of fryers - crispy chicken 42F, chicken wings 40F, sauces 41F/40F/40F/41F; sanitizing buckets 100ppm |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: HOt water from the faucet 137F, the automatic dishwasher is meeting the minimum temp requiremnts with 100 ppm free chlorine; True prep station (right of stove) - tartar sauce 36F, chicken breast 39F, sliced ham 41F, chicken wings 39F, sliced cappicola 41F, dressings 41F/41F/43F, shredded cheese 38F, roast beef sliced 36F, baked potatoes 38F, chicken breast 38F, wings 39F; Waitress station prep station - individual creamers 37F, dressings 36F/37F/37F/36F, cannolli cream 35F, gallon milk 36F; Pizza prep station - cooked peppers 36F, onions 33F, mushrooms 35F, cubed chicken 36Fred sauce 41F, cheese 38F, sausage 38F, meatball sliced 35F, pepperoni 36F, crumbled cheese 36F, ricotta cheese mix 41F; main prep station - cut tomatoes 39F/43F/39F, feta cheese 39F, dressings 43F/42F, penne 40F, chopped garlic 40F, red peppers 40F, grilled chicken 39F, grean beans 38F, broccolli 42F, salmon 38F, burgers 39F, fetticine 41F, ribs 40F, eggplant 39F; walk in cooler - meatballs 41F, sausage 41F, ribs 41F, pulled pork 41F, pasta fagioli soup 39F, penne 41F, fetticine 41F, beef stew 40F, beef gravy 38F/38F, broccolli 40F, penne 41F, chicken breast 40F, cookd onions 40F, beef chili 39F, raw chicken 38F |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures and measurements during the inspection: Hot water from faucet 140F Automatic dishwasher is meeting the 120F/120F minimum wash/rinse with 50ppm free chlorine Walk in cooler - grilled chicken breast 42F, cooked onions 40F, chicken and dumpling soup 40F, chicken cutlets 41F, raw pork chops 39F, raw chicken breast 40F, cooked penne 41F, meatballs 41F Main prep station - feta cheese 44F, cut tomatoes 43F, cut cucumbers 43F, cooked chicken 42F, cooked opnions 44F, cooked peppers 42F, dressing 42F, hamburgers raw 41F, salmon servings 41F, eggplant 41F, meatballs 42F, bleu cheese 43F, pulled pork 41F, bbq ribs 40F Hot holding - red sauce 206F Beer cooler - ketchup 43F; Small prep station - 1/2 gallon milk 38F, cannoli cream 37F Main prep station - onions 34F, peppers 34F, beatballs 35F, sausage 38F, cheese 37F, red sauce 40F Small True prep station - chicken breast 40F, chicken wings 37F, baked potatoes 42F, chicken wings 44F |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures/measurements Seating: 43 seats sanitizing buckets 100-200 ppm chlorine residual Pizza prep station - shredded cheese 39F, meatballs 37F, sausage 37F, chicken 39F, cut tomatoes 37F Walk in Cooler - parmesan cheese 43F, minestrone soup 40F, raw beef brisket seasoned 42F, sliced turket cold cuts 40F, penne pasta 42F Hot holding: red sauce 208F, reheated tomatp soup 167F, chicken wings out of oven 170F Deli prep station - chicken cooked 42F, shredded cheese 44F, baked potatoes 42F Line prep station - cut tomatoes 44F, sliced tomatoes 40F, garlic chopped 39F, meatballs 38F, fettucine 38F, cooked broccoli 37F, sour cream 5# tub 37F, raw burgers 38F Automatic dishwasher - specified wash/rinse 120F/120F minimum, actual temperature of hot water from faucet 136F with 50 ppm chlorine residual in dishwasher Wairess prep station - olives 37F, canolli cream 37F, provole cheese 41F |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Street Address | 2947 CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSTANZO'S PIZZERIA | Napoli Cdb Inc | 2947 Church Street, Pine Plains, NY 12567 | 2008-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACKYARD GARDEN | Patricia Puca | 2945 Church Street, Pine Plains, NY 12567 | 2013-01-29 |
| AGRITURISMO RESTAURANT | Four Part Harmony, LLC | 2938 Church Street, Pine Plains, NY 12567 | 2012-12-26 |
| MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| THE HARD ROLL EXPRESS | Tamara Plassmann | 7711 South Main Street, Pine Plains, NY 12567 | 2013-02-14 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| USA PIZZA & DELI | Usa Deli & Pizza Restaurant Corp | 2704 Rt 199, Pine Plains, NY 12567 | 2014-01-30 |
Please comment or provide details below to improve the information on TOWER PIZZA & RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).