JUNIOR'S CAZ BAR (Health Operation# 858042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2016.
| NYS Health Operation ID | 858042 |
| Operation Name | JUNIOR'S CAZ BAR/Inactive |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
64 Albany Street Cazenovia NY 13035 |
| Municipality | CAZENOVIA |
| County | MADISON |
| Permitted Corporation Name | JUNIOR'S CAZ BAR |
| Permitted Operator Name | GEOFFREY ZIMMER |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262100 |
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Chilli and soup held within hot holding unit at 154 degrees Farenheit. Observed adequate utilization of hand barriers. Product stem food thermometer accurate at time of inspection. As per interview, ice water bath is utilized for cooling soups, chilli, etc. Discussed mainentance of keg cooler, routine drain maintenance required in order to prevent build-up of condensation. Discussed basement floor, paint is worn but floor remains cleanable. Discussed maintenance of mats utliized in walk-in beverage refrigerator. |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dishwasher operating according to manufacturer instructions; 100 ppm Cl2 and temperature of 122 degrees Fahrenheit. Discussed proper thawing procedures; under cool running water, under refrigeration, in microwave. Discussed floor behind bar, will require repair/replacement in near future. Discussed use of cleanable, non-absorbant mats for basement liquor storage area. Discussed sealing new shelves in liquor storage area. |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: -FOOD PREPARERS UTILIZING HAND BARRIERS -CHEMICAL DISHWASHER AT ADEQUATE TEMPERATURE AND SANITIZER DETECTED -FOOD PREP SINK WITH IN DIRECT DRAIN UTILIZED TO DRAIN PASTA AT TIME OF INSPECTION (NEWLY INSTALLED SINK) -DISCUSSED SEALING NEWLY CONSTRUCTED SHELVING WITH PAINT OR POLY EURETHANE |
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| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: TWO DOOR COOLERS CLEANED, HOLE IN WALL FIXED, FAN IN KITCHEN CLEANED. DISCUSSED SICK WORKER POLICY, FLOOR IN BASEMENT, HALLWAY TO BASEMENT. CHEMICALS STORED PROPERLY. PRODUCT STEM THERMOMETER AVAILABLE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. SICK WORKER POLICY DISCUSSED. |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED ABOVE AND REPLACEMENT OF PREP SINK -CARPET REMOVED, INDIRECT DRAIN AVAILABLE, DRAIN LINES PROTECTED |
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| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 64 ALBANY STREET |
| City | CAZENOVIA |
| State | NY |
| Zip | 13035 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCCARTHYS RESTAURANT AND IRISH PUB | Dennis O Hara | 64 Albany Street, Cazenovia, NY 13035 | 2019-02-01 |
| HENNEBERG TAVERN | Gallaberg Inc. | 64 Albany Street, Cazenovia, NY 13035 | 2013-12-05 |
| GOLDEN PHEASANT STEAKHOUSE | Steak & Ale On Main Inc. | 64 Albany Street, Cazenovia, NY 13035 | 2012-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LINCKLAEN HOUSE-FOOD SERVICE | 79 Albany Street, Cazenovia, NY 13035 | 2018-12-11 | |
| NEW GREAT WALL | Nian Wen Lin | 130 Albany Street, Cazenovia, NY 13035 | 2018-12-04 |
| CAZ SPORTS BOWL | Dennis Marconi | 3 Carriage Lane, Cazenovia, NY 13035 | 2018-12-04 |
| LOKA LEAF TEA LOUNGE | Mark Biviano | 76 Albany Street, Cazenovia, NY 13035 | 2018-11-28 |
| MCDONALD'S CAZENOVIA | Mac Clark Restaurants | 85 Nelsen Street, Cazenovia, NY 13035 | 2018-11-28 |
| LATTE DA | Latte Da! | 3 Lincklaen Street, Cazenovia, NY 13035 | 2018-11-07 |
| DUNKIN DONUTS CAZENOVIA | The Wolak Group | 135 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| PEWTER SPOON | Patricia Carmeli | 87 Albany Street, Cazenovia, NY 13035 | 2018-11-07 |
| OWAHGENA PIZZERIA | James Mcginnis | 118 Albany Street, Cazenovia, NY 13035 | 2018-10-31 |
| CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR | Caz College - Chapman Student Ctr | Nickerson Street, Cazenovia, NY 13035 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).