LINCKLAEN HOUSE-FOOD SERVICE


Address: 79 Albany Street, Cazenovia, NY 13035

LINCKLAEN HOUSE-FOOD SERVICE (Health Operation# 281155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 281155
Operation Name LINCKLAEN HOUSE-FOOD SERVICE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 79 Albany Street
Cazenovia
NY 13035
Municipality CAZENOVIA
County MADISON
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262100

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Linklaen House, re-inspection conducted Wednesday prior to lunch rush. All hot holding and cold holding temperatures observed at proper adequate temps. Thermometers installed throughout. The walk-in cooler interior has been recently cleaned; discussed removal and replacement of damaged or deteriorating shelves. The shelves inside the walk-in cooler have been recently cleaned but remnant dust and residue was observed in the difficult to access areas. The ice machine interior has been cleaned. The table mounted can opener was observed to be clean and free of residue. Discussed the responsibility for cleaning the beer taps.
Date: 2018-12-11 Type: Inspection Violations: 2 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The Lincklaen House, restaurant inspection conducted Tuesday during lunch. Discussed reviewed daily prep and reheat procedures and routine. Four new deli prep units were installed in the kitchen to replace older ones. Additonal equipment upgrades are planned for the new year. Discussed with manager, the requirement to submit A Notice of Intent to MCDOH when any equipment is purchased, replaced, installed, or if any renovations, or menu changes are planned. Thermometers are installed throughout. Discussed maintenance of smooth cleanable surfaces (walls and ceilings) throughout storage areas.
Date: 2018-04-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot holding temperature of french onion soup, seafood bisque, cooked rice, mashed potatoes and gravy observed at temperatures ranging from 149-182 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated and accurate at time of inspection. Cold holding temperatue of melon, chopped tomatoes, salsa, cold rice and sausage observed at temperatures ranging from 39-43 degrees Fahrenheit. Mechanical dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 156 degrees Fahrenheit with a final rinse temperature of 184 degrees Fahrenheit. Discussed food storage to include storage of food and beverage off of the floor and means to prevent double-stacking of food product. Discussed the need for on-going maintenance of facility including but not limited to repair of ceiling where recent work was completed in basement storage area and repainting kitchen baseboard and door casings. Light shield in walk-in refrigeration unit has been repaired.
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Beef stew, rice, french onion soup and pasta maintained at temperatures ranging from 145-150 degrees fahrenheit. Salad service deli unit has been replaced with a new commercial deli unit. Mechanical dishwasher operated in accordance with manufacturer instructions. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. On-going maintenance required regarding floors, walls and ceilings.
Date: 2017-08-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot and cold holding temperature of food maintained in steam table and deli unit(s) is within the required ranges. Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Improved maintenance observed relative to walls and ceilings; on-going maintnance is required. Discussed repair of leaking hand sink and maintenance of shelf where baskets are stored. Discussed ice machine and maintenance thereof. Operator has scheduled to replace the salad deli unit.
Date: 2016-12-06 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Improvements have been made in regards to interior base and shelving of refrigeration units; additonal attention is required in regards to condensation at base of salad deli unit. Dishwasher has been repaired; wash temperature observed at 159 degrees Fahrenheit and rinse temperature observed at 187 degrees Fahrenheit. Improvements have been made in regards to ice machine guard and cleanliness thereof. Light bulbs throughout facility have the required light shields. Venitlation hood and filters have been cleaned; discussed routine maintenance. Operator has repaired and is in the processes of completing repair of walls and ceiling throughout kitchen and storage areas. Discussed routine dusting and maintenance of lines above ice machine.
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed adequate utilization of hand barriers. Product stem food thermometer utilized and is accurate at time of inspection. Observed proper storage of food product. Hot and cold holding temperatures at required limits at time of inspection. Ice for consumption adequately separated from ice used as a cooling medium at bar. Dishwasher service company contacted and responded at time of inspection.
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Basement bar floor has been repaired. New storage shelves have been purchase and installed in kitchen service area. Discussed storage of pasteurized liquid egg product in relation to raw shell eggs. Hot holding temperature of multiple items held in steam table are adequate at 140 degrees Fahrenheit and greater. Observed adequate utilization of hand barriers. Product stem food thermometer accurate. Hair restraints utilized.
Date: 2015-12-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food thermometer accurate. Ice stored in seperate bin at bar, adequately protected from contamination. Shelves within bar area maintained. Wall of dish area has been repaired. Discussed maintenance of ice machine as a result of lime formation on exterior. Dishwasher maintains 186 degrees Fahrenheit during rinse cycle. Discussed maintenance schedule for refrigeration equipment.
Date: 2015-08-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 79 ALBANY STREET
City CAZENOVIA
State NY
Zip 13035

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).