VILLAGO PIZZERIA & RISTORANTE (Health Operation# 850900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 850900 |
| Operation Name | VILLAGO PIZZERIA & RISTORANTE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 Lake Road Ballston Lake NY 12019 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | VILLAGO, LLC. |
| Permitted Operator Name | SANDRA FOSTER |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455000 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chlorine residual measured at kitchen 3-bay sink to be 2.0 ppm at time of inspection. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-04-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A dpd chlorine test kit was used to obtain a 1.0 mg/l free chlorine residual at the food prep sink. All violations must be corrected and are subject to enforcment action. |
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| Date: 2017-04-14 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A 2.5mg/l free standing chlorine residual was obtained at the food prep sink in the kitchen using a dpd test kit. A TC sample was taken at 2:10pm at the food prep sink. All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 0.1ppm free chlorine residual taken at the CWT food prep sink in the kitchen. TC sample taken at the CWT food prep sink in the kitchen at 2:54 pm. All violations to be corrected by 1/14/16. Please email [email protected] with a list of each violation and the corrective actions taken by 1/14/16. |
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| Date: 2014-06-04 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 175 LAKE ROAD |
| City | BALLSTON LAKE |
| State | NY |
| Zip | 12019 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD TIMES LAKEVIEW INN, THE | 175 Lake Road, Ballston Lake, NY 12019 | 2012-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICES ICE CREAM PARLOR | Michael Samek | 1 Charlton Road, Ballston Spa, NY 12020 | 2013-07-29 |
| SAM'S CHINESE RESTAURANT | So's Restaurant, Inc. | 824 Route 50, Burnt Hills, NY 12027 | 2018-11-28 |
| LAKESIDE CIDER MILL FARM | Lakeside Cider Mill Farm, Inc. | 336 Schauber Road, Ballston Lake, NY 12019 | 2018-11-13 |
| LAKESIDE CIDER MILLS FARMS,INC | Richard Pearce | 336 Schauber Road, Ballston Lake, NY 12019 | 2013-11-07 |
| CHRISTY'S CONES, LLC | Christy's Cones, LLC. | 1321 Saratoga Road, Ballston Spa, NY 12020 | 2013-05-09 |
| MARIO'S ICE CREAM | Mario Ferri | 1321 Saratoga Road, Ballston Spa, NY 12020 | 2010-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURNT HILLS/BALLSTON LK - CHARLTON HTS | Burnt Hills/ballston Csd | 170 Stage Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BURNT HILLS/BALLSTON LAKE-STEVEN | Burnt Hills/ballston Lake Csd | 25 Lakehill Road, Ballston Lake, NY 12019 | 2018-12-06 |
| BROOKE'S PIZZA | Brooke's Pizza, Inc. | 17 Longkill Road, Ballston Lake, NY 12019 | 2018-11-20 |
| LAKESIDE CIDER MILL FARM | Lakeside Cider Mill Farm, Inc. | 336 Schauber Road, Ballston Lake, NY 12019 | 2018-11-13 |
| ROUND LAKE PUB, LLC. | Round Lake Pub, LLC | 6 Round Lake Road, Ballston Lake, NY 12019 | 2018-11-08 |
| CHARLTON TAVERN (THE) | Charlton Tavern, LLC. | 745 Charlton Road, Charlton, NY 12019 | 2018-05-01 |
| MULLIGAN'S RESTAURANT & PUB | New Mile Distribution, Inc. | 6 Round Lake Road, Ballston Lake, NY 12019 | 2017-10-13 |
| DAN'S MINIATURE GOLF | Daniel Roerig | 14 Round Lake Road, Ballston Lake, NY 12019 | 2017-08-17 |
| CARNEY'S TAVERN | Ballston Lake Restaurant Mgmnt, Inc. | 17 Main Street, Ballston Lake, NY 12019 | 2019-02-26 |
| CLIFTON PARK ELKS BPOE #2466 | Clifton Park Elks Bpoe | 695 Mac Elroy Road, Ballston Lake, NY 12019 | 2019-01-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).