MULLIGAN'S RESTAURANT & PUB
New Mile Distribution, Inc.


Address: 6 Round Lake Road, Ballston Lake, NY 12019

MULLIGAN'S RESTAURANT & PUB (Health Operation# 722645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 13, 2017.

Business Overview

NYS Health Operation ID 722645
Operation Name MULLIGAN'S RESTAURANT & PUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6 Round Lake Road
Ballston Lake
NY 12019
Municipality MALTA
County SARATOGA
Permitted Corporation Name NEW MILE DISTRIBUTION, INC.
Permitted Operator Name GHULAM MURTAZA
Permit Expiration Date 03/31/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2017-10-13 Type: Inspection Violations: 6 critical, 31 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: *Operator must hire certified pesticide applicator to address rodent problem, and address all other violations by 2/15/16. Email Megan ([email protected]) with corrections or any questions. * Cl residual @ kitchen sink: 0.8 * Lock has been installed on door to basement to limit access to water chlorination system.
Date: 2015-11-27 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 0.3ppm free chlorine residual at the handwash sink in the kitchen at 4:16pm All violations to be corrected by 12/11/15. Please email rebecca,bussert@health,ny.gov with a list of each violation and the corrective actions taken by 12/11/15. Hand delivered AT-10 for Mulligans Restaurant
Date: 2015-10-08 Type: Inspection Violations: 4 critical, 13 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3570172
Entity Name NEW MILE DISTRIBUTION, INC.
Initial DOS Filing Date 2007-09-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW MILE DISTRIBUTION, INC.
DOS Process Address 611 Columbia Turnpike
East Greenbush
NY 12061

Office Location

Street Address 6 ROUND LAKE ROAD
City BALLSTON LAKE
State NY
Zip 12019

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).