WESTPORT MAIN STREET DINER (Health Operation# 824704) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2015.
| NYS Health Operation ID | 824704 |
| Operation Name | WESTPORT MAIN STREET DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6476 Main Street Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Operator Name | Cynthia Sherman |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2015-11-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Thermometer was calibrated, three bay dishwashing was reviewed, sanitizing conc. was 50 ppm in 3 bay. Reviewed cooling procedures of soups and sauces. |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All previous violations have been corrected. thermometer calibration was reviewed. sanitizing buckets at 50 ppm. |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding was 45 degrees F and below and corn chowder soup was at 180 degrees F and cooked from frozen on the stove top. A cleaning schedule is recommended for the facility refrigeration, surfaces and annual painting of floors I the dry goods storage area and kitchen. |
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| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 1. Highly recommend weekly cleaning schedule by established for restaurant. 2. Recommend that cooking staff take Servesafe training course. |
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| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot & cold food temperatures measured were 140 degrees or above & 45 degrees or below respectively. Good. Recommend obtaining a cooling ice wand. |
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| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6476 MAIN STREET |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| JAMBS | Jambs 6476 Main LLC | 6476 Main Street, Westport, NY 12993 | 2018-03-16 |
| ME AND MY GIRLS CAFE & BAKERY | Marsha Wright | 6476 Main Street, Westport, NY 12993 | 2012-11-09 |
| ME AND MY GIRLS CAFE & BAKERY - Catering/ | 6476 Main Street, Westport, NY 12993 | 2009-12-01 | |
| THE GALLEY AT WESTPORT MARINA | Westport Marina, Inc. | 20 Washington Street, Westport, NY 12993 | 2018-08-21 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| WHY KNOT PIZZA | Kevin Simpson Jr. | 6513 Main Street, Westport, NY 12993 | 2013-03-15 |
| ALL TUCKED INN FS | 6455 Main Street, Westport, NY 12993 | 2012-08-28 | |
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).