WHY KNOT PIZZA (Health Operation# 796770) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2013.
| NYS Health Operation ID | 796770 |
| Operation Name | WHY KNOT PIZZA/Inactive/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6513 Main Street Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Operator Name | KEVIN SIMPSON JR. |
| Permit Expiration Date | 04/30/2014 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2013-03-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: A food stem probe thermometer was obtained. The one dozen out of temperature wings were placed back under refrigeration and had one and a half hours to reduce from 60 degrees to 45 degrees for proper cold holding. |
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| Date: 2012-04-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 6513 MAIN STREET |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIFE OF PIE PIZZERIA | Heather Slater | 6513 Main Street, Westport, NY 12993 | 2016-07-01 |
| MARONEYS PIZZERIA | William Maroney | 6513 Main Street, Westport, NY 12993 | 2009-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GALLEY AT WESTPORT MARINA | Westport Marina, Inc. | 20 Washington Street, Westport, NY 12993 | 2018-08-21 |
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| JAMBS | Jambs 6476 Main LLC | 6476 Main Street, Westport, NY 12993 | 2018-03-16 |
| WESTPORT MAIN STREET DINER | Cynthia Sherman | 6476 Main Street, Westport, NY 12993 | 2015-11-19 |
| ME AND MY GIRLS CAFE & BAKERY | Marsha Wright | 6476 Main Street, Westport, NY 12993 | 2012-11-09 |
| ME AND MY GIRLS CAFE & BAKERY - Catering/ | 6476 Main Street, Westport, NY 12993 | 2009-12-01 | |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| ALL TUCKED INN FS | 6455 Main Street, Westport, NY 12993 | 2012-08-28 | |
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).