BISTRO 11 (Health Operation# 822229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 822229 |
| Operation Name | BISTRO 11 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 West Main Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Operator Name | DOMINICK DARDANO |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All temperatures adequate. |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: During the inspection the following items were discussed with the owner: - Bacon that is not fully cooked must be cold held at 45F or below except during necessary preparation. - When cooling of thick items such as sauces and meats it is recommended to cool items at 2" of depth to help promote proper cooling. Therefore, potentially hazardous food items can cool from 120F to 70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. Several cooling methods discussed during the inspection. Due to the above red violation the Department may take an enforcement action against the facility. |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temps are adequate at time of inspection. |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 11 WEST MAIN STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREWSBURGER RESTAURANT, INC. | Stephen Nord, President | 11 West Main Street, Frewsburg, NY 14738 | 2017-11-16 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
| MCGHANS PUB | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2012-07-24 |
| MCGHANS NEARLY FAMOUS PUB | Clement Mcghan | 11 West Main Street, Victor, NY 14564 | 2012-06-22 |
| VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
| WATERLOO ROTARY CLUB | John Stoughtenger | 11 West Main Street, Waterloo, NY 13165 | 2009-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YOTALITY FROZEN YOGURT | Sunny Side Enterprises Inc | 49 West Main Street, Victor, NY 14564 | 2017-07-06 |
| LUCCA WOOD FIRED BISTRO | Contemporary Gourmet LLC | 90 West Main Street, Victor, NY 14564 | 2018-08-08 |
| EL BASHA MEDITERRANEAN EATERY | El Basha Egyption/mediterranean Eatery LLC | 54 West Main Street, Victor, NY 14564 | 2018-04-11 |
| VICTOR VILLAGE INN | Aug02 Inc | 34 East Main Street, Victor, NY 14564 | 2017-07-24 |
| FRAN'S UNDERGROUND BAKERY & CAFE | Frances Snavely | 10 East Main Street, Victor, NY 14564 | 2016-03-16 |
| NEW PANDA RESTAURANT | Xiang Nan Yang | 20 School Street, Victor, NY 14564 | 2015-08-14 |
| THE BURGER SHACK GRILL | Kevin Mcgee | 54 West Main Street, Victor, NY 14564 | 2015-06-23 |
| THE SOUP SPOON | Chhaya En | 10 East Main Street, Victor, NY 14564 | 2014-08-28 |
| BURGER SHACK GRILL | Richard Collins | 54 West Main Street, Victor, NY 14564 | 2013-01-08 |
| CAFE 54 | Vernon Puglisi | 54 West Main Street, Victor, NY 14564 | 2011-04-01 |
Please comment or provide details below to improve the information on BISTRO 11.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).