NEW PANDA RESTAURANT (Health Operation# 723018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2015.
| NYS Health Operation ID | 723018 |
| Operation Name | NEW PANDA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 School Street Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Operator Name | XIANG NAN YANG |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342600 |
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all temps are adequate |
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| Date: 2014-08-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
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| Date: 2012-01-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 20 SCHOOL STREET |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA RESTAURANT | Yang Xiao Cheng | 20 School Street, Victor, NY 14564 | 2009-03-17 |
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| LUCCA WOOD FIRED BISTRO | Contemporary Gourmet LLC | 90 West Main Street, Victor, NY 14564 | 2018-08-08 |
| SALVATORE'S | P & G Victor LLC | 167 West Main Street, Victor, NY 14564 | 2018-08-08 |
| BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
| EL BASHA MEDITERRANEAN EATERY | El Basha Egyption/mediterranean Eatery LLC | 54 West Main Street, Victor, NY 14564 | 2018-04-11 |
| YOTALITY FROZEN YOGURT | Sunny Side Enterprises Inc | 49 West Main Street, Victor, NY 14564 | 2017-07-06 |
| THE BURGER SHACK GRILL | Kevin Mcgee | 54 West Main Street, Victor, NY 14564 | 2015-06-23 |
| BURGER SHACK GRILL | Richard Collins | 54 West Main Street, Victor, NY 14564 | 2013-01-08 |
| MCGHANS PUB | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2012-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).