FRAN'S UNDERGROUND BAKERY & CAFE
Frances Snavely


Address: 10 East Main Street, Victor, NY 14564

FRAN'S UNDERGROUND BAKERY & CAFE (Health Operation# 883188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2016.

Business Overview

NYS Health Operation ID 883188
Operation Name FRAN'S UNDERGROUND BAKERY & CAFE
Food Service Description Food Service Establishment - Bakery
Facility Address 10 East Main Street
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Operator Name FRANCES SNAVELY
Permit Expiration Date 11/30/2018
Local Health Department Geneva District Office
NYSDOH Gazetteer 342600

Inspection Results

Date: 2016-03-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: The violations observed during the course of this inspection may result in an enforcement action.
Date: 2015-09-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2015-01-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 8B: In use food dispensing utensils improperly stored

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 10 EAST MAIN STREET
City VICTOR
State NY
Zip 14564

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).