FREWSBURGER RESTAURANT, INC. (Health Operation# 263571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
| NYS Health Operation ID | 263571 |
| Operation Name | FREWSBURGER RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 West Main Street Frewsburg NY 14738 |
| Municipality | CARROLL |
| County | CHAUTAUQUA |
| Permitted Operator Name | STEPHEN NORD, PRESIDENT |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065200 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The floors under the Atosa cooler and pizza prep area have an accumulation of food particles on them. The walls/racks behind the pizza prep area have grease on them. The wall behind the dish area is dirty. The thermometer is missing in tbe Crossley freezer. This was corrected by placing a new one inside. Food was stored on the floor of the walk in cooler. This was corrected by placing it up on the shelf. The handwashing sink is missing a soap dispenser and a hand wash sign. A new sign was given and a soap dispenser is on site to be placed up. |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Floors throughout kitchen are dirty and have accumulation of food particles. Walls behind prep stations and dishmachine are dirty. Restroom door is not self closing and is missing the handwash sticker. Thermometers missing in Pepsi cooler, walkin cooler, and 3 GE freezers. Pizza prep cooler has accumulation of water and food particles. Choking poster not posted. Cheese boxes on the floor of walkin cooler-corrected. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Operator was told a followup inspection would be happen after May 2016. |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-02-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-01-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: owners agreed to replace floors in stages within 3 months and clean fryers/hoods ASAP; gave sample FRP to them |
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| Date: 2012-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 11 WEST MAIN STREET |
| City | FREWSBURG |
| State | NY |
| Zip | 14738 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
| SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
| MCGHANS PUB | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2012-07-24 |
| MCGHANS NEARLY FAMOUS PUB | Clement Mcghan | 11 West Main Street, Victor, NY 14564 | 2012-06-22 |
| VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
| WATERLOO ROTARY CLUB | John Stoughtenger | 11 West Main Street, Waterloo, NY 13165 | 2009-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FREWSBURG LANES | William Pownall | 18 West Main Street, Frewsburg, NY 14738 | 2018-11-30 |
| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
| ANDERSON'S TAVERN FSE/INACTIVE | Ted Anderson | 2 East Main Street, Frewsburg, NY 14738 | 2007-12-10 |
| DINNER BELL RESTAURANT FSE | Antoinette Constantino | 15 Center Street, Frewsburg, NY 14738 | 2018-11-07 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| FREWSBURG CENTRAL SCHOOL FSE | Frewsburg Central School | 26 Institute Street, Frewsburg, NY 14738 | 2018-03-21 |
| THE CORNER COFFEEHOUSE FSE | April Capello | 54 West Main Street, Frewsburg, NY 14738 | 2014-02-18 |
| THE DINNER BELL | Joseph Armeli | 15 Center Street, Frewsburg, NY 14738 | 2012-05-11 |
| FILOMENA'S BAKERY FSE | James Wert | 54 West Main Street, Frewsburg, NY 14738 | 2011-05-19 |
| ANTHONY'S CAFE FSE | Anthony's Cafe | 54 West Main Street, Frewsburg, NY 14738 | 2010-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).