LUCCA WOOD FIRED BISTRO
Contemporary Gourmet LLC


Address: 90 West Main Street, Victor, NY 14564

LUCCA WOOD FIRED BISTRO (Health Operation# 768142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 768142
Operation Name LUCCA WOOD FIRED BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 90 West Main Street
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Corporation Name CONTEMPORARY GOURMET LLC
Permitted Operator Name MATTHEW GERVASI
Permit Expiration Date 05/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 342600

Inspection Results

Date: 2018-08-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: all temps are adequate
Date: 2014-08-28 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-16 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 90 WEST MAIN STREET
City VICTOR
State NY
Zip 14564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VIKEMAN'S GRUB Terry Leon 90 West Main Street, Ilion, NY 13357 2018-03-23
LUCCA WOOD FIRED PIZZA Charles Augello 90 West Main Street, Victor, NY 14564 2010-03-26
NAPA WOOD-FIRED PIZZERIA Brandon Wiggins 90 West Main Street, Victor, NY 14564 2008-11-19
SLICE OF NAPA Brandon Wiggins 90 West Main Street, Victor, NY 14564 2007-06-01
SUBWAY OF HANCOCK/Inacti Frank Chamberlin, Iv 90 West Main Street, Hancock, NY 13783 2006-06-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VICTOR CHILD CARE CENTER Laurie Lavery 66 School Street, Victor, NY 14564 2018-09-17
SALVATORE'S P & G Victor LLC 167 West Main Street, Victor, NY 14564 2018-08-08
CHIT CHAT CAFE' Luanne Burgess 164 West Main Street, Victor, NY 14564 2018-06-30
BISTRO 11 Dominick Dardano 11 West Main Street, Victor, NY 14564 2018-04-27
EL BASHA MEDITERRANEAN EATERY El Basha Egyption/mediterranean Eatery LLC 54 West Main Street, Victor, NY 14564 2018-04-11
YOTALITY FROZEN YOGURT Sunny Side Enterprises Inc 49 West Main Street, Victor, NY 14564 2017-07-06
NEW PANDA RESTAURANT Xiang Nan Yang 20 School Street, Victor, NY 14564 2015-08-14
THE BURGER SHACK GRILL Kevin Mcgee 54 West Main Street, Victor, NY 14564 2015-06-23
BURGER SHACK GRILL Richard Collins 54 West Main Street, Victor, NY 14564 2013-01-08
MCGHANS PUB Dominick Dardano 11 West Main Street, Victor, NY 14564 2012-07-24

Competitor

Improve Information

Please comment or provide details below to improve the information on LUCCA WOOD FIRED BISTRO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).