LESSING'S FOOD SERVICE @ PALL CORP.
Lessing's Food Service Management


Address: 3643 Route 281, Cortland, NY 13045

LESSING'S FOOD SERVICE @ PALL CORP. (Health Operation# 760139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 760139
Operation Name LESSING'S FOOD SERVICE @ PALL CORP.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3643 Route 281
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name LESSING'S FOOD SERVICE MANAGEMENT
Permitted Operator Name John Lessing
Permit Expiration Date 01/31/2020
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: - Residue accumulation found on hand contact areas of the hand washing station paper towel dispenser. - Be certain to cull through produce daily to identify and discard spoiled product. - The front line "Victory" freezer is currently draining to a manual discharge bucket. Should waste water be found overflowing onto the floor; it may be required to properly drain the condensing unit to a functioning evaporation pan or sanitary sewer. - Stainless steel packaging tape shall be removed from the dishwashing unit to provide cleanable surfaces. * Observed good hand washing practices being used by employees. * Observed proper cooling procedures (including ice bath and ice wand) being utilized during cooling of a large stock pot of soup.
Date: 2017-04-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - Service oven ventillation hood at a frequency necessary to prevent grease build-up.
Date: 2015-08-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 3643 Route 281
City CORTLAND
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).