SOUTHSIDE SUBWAY 281 (Health Operation# 651673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 651673 |
| Operation Name | SOUTHSIDE SUBWAY 281 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3837 West Road Cortland NY 13045 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Corporation Name | SOUTHSIDE SUBWAY INC. |
| Permitted Operator Name | DAVID LEBOUS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115100 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes: * Please be aware that any and ALL modifications to the facility or operation are subject to a plan review and approval by this office. - Be certain to follow appropriate manual cleaning procedures (wash, rinse and sanitize) for all items food contact items requiring cleaning. |
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| Date: 2018-11-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Good handwashing and glove use noted. Personal items are being stored outside of preparation areas. Cold and hot temps in the sandwich making line were found satisfactory. - Floor tiles throughout kitchen showing wear and cracking. Reminder to notify this office of any upgrading or remodeling plans. Please be aware: All violations noted with " *** " are repeated violations. Failure to correct all repeated violations may be cause for corrective action to be pursued by this office. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: - All personal items including beverages must be stored within a designated break area without posing risk of food or equipment contamination. All employees must immediately wash their hands following the consumption of food/drink or the use of any personal items. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHSIDE SUBWAY, INC. (RIVERSIDE) | Southside Subway Inc. | 168 Clinton Avenue, Cortland, NY 13045 | 2018-02-21 |
| SUBWAY - UPPER COURT | Southside Subway Inc. | 721 Court Street, Binghamton, NY 13904 | 2018-01-15 |
| SOUTHSIDE SUBWAY, INC. | Southside Subway Inc. | 3798 Route 11, Mcgraw, NY 13101 | 2017-12-20 |
| Department of State (DOS) ID | 3053183 |
| Entity Name | SOUTHSIDE SUBWAY INC. |
| Initial DOS Filing Date | 2004-05-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SOUTHSIDE SUBWAY INC. |
| DOS Process Address |
168 Water Street Binghamton NY 13901 |
| Location Name | SOUTHSIDE SUBWAY INC. |
| Location Address |
721 Upper Court St Binghampton NY 13904 |
| Street Address | 3837 WEST ROAD |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (281) | Donna Call | 3837 West Road, Cortland, NY 13045 | 2008-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA CITY | You Ming Yang | 3836 Route 281, Cortland, NY 13045 | 2018-02-08 |
| 281 BOWL | Scott Becker, Pres. | 3898 Nys Rte 281, Cortland, NY 13045 | 2018-08-28 |
| KFC | Fqsr LLC Kbp Foods | 3890 Nys Route 281, Cortland, NY 13045 | 2018-02-16 |
| CORTLAND BUFFET 168 INC | Cortland Buffet 168 Inc. | 3656 Route 281, Cortland, NY 13045 | 2018-10-30 |
| FAT JACK'S BBQ | Geoffrey Tyrrell | 234 Tompkins St., Cortland, NY 13045 | 2018-08-16 |
| Big Hunan | Cheng Wang | 1124 Route 222, Cortland, NY 13045 | 2018-06-12 |
| FOOTIES FREEZ | Robert Thilburg | 296 Tompkins St. Ext, Cortland, NY 13045 | 2018-03-26 |
| UNCLE LOUIE'S BACKYARD LLC | Kent Finkelstein | Tompkins, Cortland, NY 13045 | 2018-02-06 |
| THE RED DRAGON | Angelo Maniccia | 222 Tompkins St, Cortland, NY 13045 | 2017-12-13 |
| PLAZA 6 CINEMAS | J.s. Cinemas, Inc. | 255 Tompkins St, Cortland, NY 13045 | 2017-12-12 |
Please comment or provide details below to improve the information on SOUTHSIDE SUBWAY 281.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).