FRITO LAY
Lessing's Food Service Management


Address: 10 Spud Lane, Kirkwood, NY 13795

FRITO LAY (Health Operation# 256213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2012.

Business Overview

NYS Health Operation ID 256213
Operation Name FRITO LAY/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Spud Lane
Kirkwood
NY 13795
Municipality KIRKWOOD
County BROOME
Permitted Corporation Name LESSING'S FOOD SERVICE MANAGEMENT
Permitted Operator Name KYLE CLARK
Permit Expiration Date 02/28/2013
Local Health Department Broome County
NYSDOH Gazetteer 035700

Inspection Results

Date: 2012-06-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11C violation addressed with Frito Lay staff after told not vendor responsibility.
Date: 2008-01-29 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

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LESSING'S FOOD SERVICE @ PALL CORP. Lessing's Food Service Management 3643 Route 281, Cortland, NY 13045 2018-09-07
LESSING'S FOOD SERVICE @ COVIDIEN Lessing's Food Service Management 172 Railroad Avenue, Hobart, NY 13788 2014-11-20
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Office Location

Street Address 10 SPUD LANE
City KIRKWOOD
State NY
Zip 13795

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).