BRIX (Health Operation# 727414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 727414 |
| Operation Name | BRIX |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
60 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | 60 MAIN LLC |
| Permitted Operator Name | ROBERT PETRELLA II |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: - All food and food contact items including bottled beverages and plastic cups/lids shall be stored 6" off of the floor to prevent contamination. - The basement food service operations are not completely separated from non-food service basement areas. Future plans to completely seal off and separate non-useable basement areas will need to be considered. - All areas in the basement utilized for the preparation, handling and storage of food shall be properly constructed to be easily cleanable, light colored, smooth and non-absorbent and maintained in a sanitary manner. - Recommend labeling the pre-cooling rack in the basement to identify usage. Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2) and ***(3)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Notes: - Fruit fly activity remains in the basement empty can and bottle storage area. - All items including bottled beveraged shall be placed 6" off of the floor to prevent contamination. * Various hand washing sinks appear to have not been utilized. It is mandatory that all food handling employees thoroughly wash their hands immediately upon entering food operations, between tasks and any time they may have become contaminated. - The basement food service operations are not completely separated from non-food service basement areas. Future plans to completely seal off and separate non-useable basement areas will need to be considered. All areas in the basement utilized for the preparation, handling and storage of food or access to and from such areas shall be properly constructed to be easily cleanable, light colored, smooth and non-absorbent and maintained in a sanitary manner. PLEASE BE AWARE: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated for consecutive reports. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 9/30/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3789864 |
| Entity Name | 60 MAIN LLC |
| Initial DOS Filing Date | 2009-03-24 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | 60 MAIN LLC |
| DOS Process Address |
60 Main Street Cortland NY 13045 |
| Street Address | 60 Main STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| LA FAVORITA GOURMET DELI | Mdaa Inc | 60 Main Street, East Rockaway, NY 11518 | 2015-04-28 |
| HOWIE'S BAR & GRILLE, LLC. | Howie's Bar & Grill, LLC. | 60 Main Street, Whitehall, NY 12887 | 2015-03-18 |
| LA FAVORITA GOURMET DELI | The Villa Party Hall Inc | 60 Main Street, East Rockaway, NY 11518 | 2018-03-19 |
| NOSHI'S CONEY ISLAND | Novi Coney, LLC | 60 Main Street, New Paltz, NY 12561 | 2014-09-15 |
| SLASH ROOT TECH CAFE | Slash Root Technology Group LLC | 60 Main Street, New Paltz, NY 12561 | 2012-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| THE DELI DOWNTOWN | R-jam Deli, LLC | 54 Main Street, Cortland, NY 13045 | 2018-07-03 |
| BRU 64 | Justin Seales | 64 Main Street, Cortland, NY 13045 | 2018-02-14 |
| DOMINO'S PIZZA | Macpherson Pizza Ny, LLC | 8 Court Street, Cortland, NY 13045 | 2018-01-24 |
| COFFEE, COOKIES & CREAMER | Coffee, Cookies & Creamer | 37 Main Street, Cortland, NY 13045 | 2017-06-12 |
| SUBWAY DOWNTOWN | John Rigos | 64 Main Street, Cortland, NY 13045 | 2017-01-10 |
| Hot Tamale | Marc Morley | 46 Main Street, Cortland, NY 13045 | 2013-09-03 |
| THE BLUE FROG COFFEEHOUSE | Blue Frog Coffee House | 64 Main Street, Cortland, NY 13045 | 2013-03-06 |
| DREW'S DOGS & SMOOTHIES | Andrew Pierce | 37 Main Street, Cortland, NY 13045 | 2008-04-22 |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).