J. P. BRUNO'S (Health Operation# 723361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 723361 |
| Operation Name | J. P. BRUNO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 South Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | F& B NIGHTCLUBS, LLC. |
| Permitted Operator Name | PETER LEONBRUNO |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. Note: Popcorn kernels are currently being stored in Lowes buckets. Could not open bucket to see if it is lined with a food-grade bag. Please obtain food-grade bags to use as liners or purchase food-grade containers for storage. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comments only: 1. Cannot visually verify if the ice machine is equipped with an indirect drain. I followed the drain hose to the point where it went out of view behind an object. 2. At the start of the inspection, there was no bare hand barriers present at the bar to prevent bare hand contact to drink fruit condiments such as lemon and lime wedges. Provided education. Gloria brought out toothpicks from the kitchen to the bar area. Must correct all violations no later than 12/4/15, except the bar floor must be replaced with a material besides carpet that is smooth, easily cleanable, and non-porous no later than 6/30/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/4/15. |
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| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. | ||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 28 SOUTH STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETER'S DINER | Peter Demas | 36 South Street, Glens Falls, NY 12801 | 2018-10-30 |
| NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 21 South Street, Glens Falls, NY 12801 | 2018-09-19 |
| FRESH ADK-Marketplace | 11 South Street, Glens Falls, NY 12801 | 2018-09-11 | |
| FRESH ADK | Fresh Adk, LLC. | 11 South Street, Glens Falls, NY 12801 | 2018-05-09 |
| MESSINGER HOUSE RESTAURANT | Robert Neuweiler | 38 South Street, Glens Falls, NY 12801 | 2017-12-20 |
| MIKADO NOODLE HOUSE JAPANESE RESTAURANT | Mikado Restaurant, Inc. | 7 South Street, Glens Falls, NY 12801 | 2017-05-09 |
| SANDY'S GRILL | Ridrah, Ltd. | 41 South Street, Glens Falls, NY 12801 | 2017-04-07 |
| NORTH COUNTRY COFFEE CAFE | North Country Coffee Cafe, LLC. | 11 South Street, Glens Falls, NY 12801 | 2014-11-20 |
| MIKADO NOODLE HOUSE | Je Ha Chang | 7 South Street, Glens Falls, NY 12801 | 2011-12-07 |
| HOT SHOTS BAR & GRILL | Hotshots Bar & Grill, LLC. | 45 South Street, Glens Falls, NY 12801 | 2010-10-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).