MIKADO NOODLE HOUSE JAPANESE RESTAURANT
Mikado Restaurant, Inc.


Address: 7 South Street, Glens Falls, NY 12801

MIKADO NOODLE HOUSE JAPANESE RESTAURANT (Health Operation# 789006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.

Business Overview

NYS Health Operation ID 789006
Operation Name MIKADO NOODLE HOUSE JAPANESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 South Street
Glens Falls
NY 12801
Municipality GLENS FALLS
County WARREN
Permitted Corporation Name MIKADO RESTAURANT, INC.
Permitted Operator Name DONG-HEE CHOI
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 560100

Inspection Results

Date: 2017-05-09 Type: Inspection Violations: 4 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1- Discussed keeping potentially hazardous foods out at room temp. at the sushi station while preparing sushi. Time and portions are to be minimized. Time as a public health control discussed, and waiver request was delivered; however, time as control will require DISCARD at All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. to time limit. 2- Discussed limiting portions of foods that require rapid cooling, such as rice. Alternatively, you may place food in freezer or use ice bath to reduce temperature. 3- All personal food must be restricted to the dedicated (and labeled) employee only refrigerator. 4- Discussed facility re-locating to new store front. You must submit plans to the Glens Falls District Office prior to moving. Plans must be approved prior to a pre-operational inspection. 5- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
Date: 2016-11-15 Type: Inspection Violations: 6 critical, 26 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2015-10-29 Type: Inspection Violations: 3 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIKADO Mikado Restaurant, Inc. 195-197 Glen Street, Glens Falls, NY 12801 2018-11-08

NYS Corporation Registration

Department of State (DOS) ID 4033374
Entity Name MIKADO RESTAURANT, INC.
Initial DOS Filing Date 2010-12-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MIKADO RESTAURANT, INC.
DOS Process Address 195 Glen St.
Glens Falls
NY 12801
Location Address 195glen St.
Glens Falls
NY 12801

Office Location

Street Address 7 SOUTH STREET
City GLENS FALLS
State NY
Zip 12801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
STELLA'S CAFE Maria Pupo 7 South Street, Middletown, NY 10940 2013-07-01
MIKADO NOODLE HOUSE Je Ha Chang 7 South Street, Glens Falls, NY 12801 2011-12-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).