PETER'S DINER (Health Operation# 333012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 333012 |
| Operation Name | PETER'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
36 South Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Operator Name | PETER DEMAS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Several temperatures were taken using a metal stem probe thermometer including potentially hazardous food items located in 2 door reach in cooler in dining area, hot holding area on stove in back of kitchen, and cold prep line cooler in dining room. All temperatures were within hot and cold holding range at time of inspection. All violations must be corrected in a timely manner and are subject to enforcement. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: Mail a hand wash sticker and choking poster. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Comments: All remaining violations must be corrected no later than 2/28/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/28/15. |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 1/1/14. Contact Richard Hess (793-3893) when completed or with any questions. New stainless diamond plate installed on food prep counter in kitchen. |
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| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2009-09-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2007-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2006-10-12 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 36 SOUTH STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MULLIGAN'S PUB | Ski Windham Operating Corp. | 36 South Street, Windham, NY 12496 | 2018-08-11 |
| SEASONS RESTAURANT | 36 South Street, Windham, NY 12496 | 2014-02-21 | |
| WINDHAM COUNTRY CLUB2 | The Club At Windham | 36 South Street, Windham, NY 12496 | 2010-05-04 |
| SOUTH STREET GRILLE | 36 South Street, Windham, NY 12496 | 2007-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 21 South Street, Glens Falls, NY 12801 | 2018-09-19 |
| FRESH ADK-Marketplace | 11 South Street, Glens Falls, NY 12801 | 2018-09-11 | |
| FRESH ADK | Fresh Adk, LLC. | 11 South Street, Glens Falls, NY 12801 | 2018-05-09 |
| MESSINGER HOUSE RESTAURANT | Robert Neuweiler | 38 South Street, Glens Falls, NY 12801 | 2017-12-20 |
| J. P. BRUNO'S | F& B Nightclubs, LLC. | 28 South Street, Glens Falls, NY 12801 | 2017-11-30 |
| MIKADO NOODLE HOUSE JAPANESE RESTAURANT | Mikado Restaurant, Inc. | 7 South Street, Glens Falls, NY 12801 | 2017-05-09 |
| SANDY'S GRILL | Ridrah, Ltd. | 41 South Street, Glens Falls, NY 12801 | 2017-04-07 |
| NORTH COUNTRY COFFEE CAFE | North Country Coffee Cafe, LLC. | 11 South Street, Glens Falls, NY 12801 | 2014-11-20 |
| MIKADO NOODLE HOUSE | Je Ha Chang | 7 South Street, Glens Falls, NY 12801 | 2011-12-07 |
| HOT SHOTS BAR & GRILL | Hotshots Bar & Grill, LLC. | 45 South Street, Glens Falls, NY 12801 | 2010-10-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).