SANDY'S GRILL
Ridrah, Ltd.


Address: 41 South Street, Glens Falls, NY 12801

SANDY'S GRILL (Health Operation# 333155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2017.

Business Overview

NYS Health Operation ID 333155
Operation Name SANDY'S GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 41 South Street
Glens Falls
NY 12801
Municipality GLENS FALLS
County WARREN
Permitted Corporation Name RIDRAH, LTD.
Permitted Operator Name RICHARD MOZAL
Permit Expiration Date 09/30/2016
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 560100

Inspection Results

Date: 2017-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Operating without a valid permit may result in the initiation of formal enforcement action and the potential imposition of fines of up to $2,000 per violation that the facility operated.
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-11-06 Type: Inspection Violations: 2 critical, 31 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Comments only: 1. In discussion with bartender, a drink shaker is used to scoop drink ice from the ice bins at the bar. Provided education. Must use a scoop with a handle to prevent bare hand or knuckle contact with the drink ice. 2. No identification tag or receipt of purchase available for approximately 300 raw shell Maine Mahogany Clams located inside the walk in cooler. In discussion with Ron, the clams were purchased Saturday by a staff member at the Price Chopper at Upper Glen St. in Queensbury. Nobody at the facility could supply a tag or receipt of purchase. Provided education. Corrected, owner showed up prior to the end of the inspection and gave me a copy of a receipt for 300 clams purchased on October 27, 2015 from Price Chopper for Maine Mohagony clams. Must correct all violations no later than 11/30/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/30/15.
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Delivered permit renewal paperwork. Fee to be paid 11/12/13. Any questions contact Richard Hess 793-3893
Date: 2011-12-20 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-09-17 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-16 Type: Inspection Violations: 1 critical, 20 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

NYS Corporation Registration

Department of State (DOS) ID 1109656
Entity Name RIDRAH, LTD.
Initial DOS Filing Date 1986-09-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name RIDRAH, LTD.
DOS Process Address 41 South Street
Glens Falls
NY 12801
Location Name RICHARD MOZAL
Location Address 41 South Street
Glens Falls
NY 12801

Office Location

Street Address 41 SOUTH STREET
City GLENS FALLS
State NY
Zip 12801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).